Baleeira - Críticas y comentarios

It was good. the boss is always in good mood to look around. satisfied eating. it took some time until the food was ready, but it was worth waiting. I also trie...

Estuvimos allí recomendados por un miembro de la familia y la verdad es que es un restaurante curioso, en medio de la nada. Parece una venta en pequeña escala....

Fantastic lunch. cheap, tasty and tasty. has a Nepali family. no ruffle decoration, casual and relaxed.

Great place! new manager. now nepalese, very friendly and polite. nice grilled meat and fish. excellent price ratio. well for the history away.

Bons grelhados. Simpatia e simplicidade. Local especial para residentes. Bons pratos do dia a preços adequados. Vou voltar.

We went with friends and shared the meat and fish platters. The food was excellent and so was the service. We are staying in the area for the next month and wil...

Restaurante de borda estrada..para trabalhadores com pouco tempo para almoço..simples..mas refeição bem confecionada .explorado por Nepaleses..agradável surpres...

Fomos com amigos e dividimos os pratos de carne e peixe. A comida era excelente e o serviço também. Ficaremos na área durante o próximo mês e definitivamente vo...

Cucina tipica portoghese, pochi piatti ma molto buoni, prezzi bassi e qualità. Ci tornerò sicuro

Muy recomendado, lo encontramos de casualidad. Buen precio y la atención inmejorable.

New name new owners. Now local Portuguese cafe for locals. Loud smoky. No Sunday roast. : Big plate of meat or fish, white bread, olives. For 2 people 18 euros....

We had a very enjoyable first visit here, with friendly attentive service and those that had it, ravings about the seafood rice (which was paella by any other n...

Wonderful food with the extra touch and fantastic spices. It is quite different from the main stream Portuguese cuisine. From the terrace you have great views o...

Very poor kitchen without basic knowledge regarding food. Bad service on the table. No rules regarding prices. It seemes to be a place to blackmail and lisence...

They have just started to do Sunday lunch ready for winter the chef comes especially on a Sunday to do the roast, there is a set 3 course menu with a choice of...