The Cottage - Menú completo

Topped with caramelized, fried onions and gravy.

Cranberry, orange, tomato, apple.

Fresh cod prepared English style, served with tartar sauce.

AAA Angus Canadian beef served on toasted garlic bread, broiled to your liking.

Bacon, lettuce and tomato.

Single club, with turkey, smoked ham, bacon, cheese, lettuceand tomato.

Diced, smoked ham and cheddar cheese.

Smoked ham and cheddar cheese.

Romaine lettuce with our own caesar dressing topped with Parmesan cheese and croutons.

Fresh greens mixed with tomatoes, cucumbers, carrot, green peppers, with dressing.

Romaine lettuce topped with feta cheese, green pepper, red onion, cucumber, tomato, olivesand our special house dressing.

Tomato, cucumber, kalamata olives, red onion, green pepper, feta cheeseand extra virgin olive oil.

Homemade beef patty topped with cheddar cheese, onion, lettuce, tomatoand mayonnaise on a brioche bun.

Homemade beef patty topped with freshly sauteed mushrooms, lettuce, tomato, swiss cheeseand mayonnaise on a brioche bun.

6 Ounces filet mignon topped with asparagus, crab meat, red onionand white wine taragon sauce.

Breaded and topped with our own gravy.

Homemade beef patty topped with cheddar cheese, onion, bacon, lettuce, tomatoand mayonnaise on a brioche bun.

Choice beef tenderloin on skewer with green pepper, onion, mushroomand tomato.

Boneless half chicken, drummerte on, stuffed with feta cheese and topped with Greek spices.

Boneless and breaded pork ribs, served with caesar salad, prepared Greek style.

Kefalograviera cheese pan-fried and flambeed, served with lemon.

Feta cheese wrapped in phyllo, sprinkled with sesame seeds and smothered in honey.

A mouth-watering combination of breaded chicken fillets, lettuce, tomato, cheddar cheeseand buffalo sauce.

A delicious wrap with a whole grilled chicken breast with romaine lettuce and homemade caesar dressing.

A sensational wrap with sliced smoked ham, diced turkey, cheddar cheese, lettuce, tomato, cucumberand our special sauce.

Succulent whole chicken breast, romaine lettuce, cucumber, tomato, feta cheeseand our homemade tzatziki sauce.

Tender baby back ribs prepared with garlic, lemon and oregano.

Smothered with homemade gravy, served open- faced on toasted bread.

Ground filet mignon topped with caramelized onion and our own gravy.

Baked breast of chicken stuffed with mushrooms and swiss cheese, topped with mushroom wine sauce.

Baked flat noodles served in a creamy mild white wine sauce with pieces of chicken breast, broccoliand mushrooms, topped with a blend of monterey jack, Parmesan and mozzarella cheese.

Breaded veal, stuffed with hamand swiss cheese, topped with our own gravy.

Prepared in the authentic Greek tradition or glazed with our own barbeque sauce.

Breaded chicken filets, cooked to a golden brown, served with dipping.

Breaded chicken breast stuffed with ham and swiss cheese with mushroom wine sauce.

A combination of smoked ham, turkeyand swiss cheese, between egg dipped bread.

Simmered in garlic butter and finished with white wine.

Chicken tenderloin on a stick, prepared Greek style. Served with caesar salad.

Pan-fried and topped with Greek spices.

Pan-fried and served with our own tzatziki sauce.

6 deep fried jumbo shrimp served with cocktail sauce.

Baked flat noodles served in a creamy mild white wine sauce, topped with a blend of monterey jack, Parmesanand mozzarella cheese.

Mouth-watering 8 Ounces rock lobster tail, along with oven baked jumbo prawns and scallops in lemon butter wine sauce. Poseidon's's favorite.

Romaine lettuce with our own caesar dressing topped with Parmesan cheese and croutons with breaded chicken fillets.

Chef's special, feta cheese, green pepper, green onion and tomato.

Homemade soup with caesar, Greek or garden salad.

Tender baby beef liver, topped with caramelized onion, fried to perfection.

Spinach and feta cheese.

6 Ounces filet and sauteed prawns (6).

Prepared Greek style with garlic, lemon and oregano.

In lemon butter wine sauce.

Tender charcoal broiled breast of chicken, topped with melted feta cheese and Greek spices. Served with caesar salad.

Prepared Greek style, served with caesar salad.

Made the traditional way, baked lasagna noodles layered with meat sauceand topped with a blend of monterey jack, Parmesanand mozzarella cheese.

Baked flat noodles served in a creamy mild white sauce, with shrimp, scallopand crab meat, topped with a blend of monterey jack, Parmesanand mozzarella cheese.

Oven baked in lemon butter wine sauce.

Quarter chicken and a half rack of ribs, prepared in authentic Greek tradition or glazed with our own barbeque sauce.

6 Ounces filet mignon and an 8 Ounces rock lobster tail, a tasty combination from the best of both worlds.

Smoked ham and green onion.

A sub bun topped with a whole breast of chicken with onion, tomato, cucumber, feta cheeseand our own special sauce.

Cubes of pork tenderloin on skewer with onion, mushroomand green pepper, prepared Greek style.

8 Ounces rock lobster tail served with drawn butter.

Wild koho salmon, pan-fried and topped with Greek spices.

Au gratin.

Tender charcoal broiled breast of chicken, prepared Greek style. Served with caesar salad.

Breaded and deep fried, with cocktail sauce.

Sauteed.

Tender baby beef liver topped with caramelized onion and-or bacon and mushroom.