Nirvana Indian Kitchen - Menú completo

Cardamom and ginger spiced black tea made with milk.

North Indian traditional creamy yogurt drink and country style.

South Indian style filter coffee.

Mango flavored yogurt drink.

Choice of flavor.

Tiger prawns cooked in tandoor, flavored in onion and ginger sauce.

Assorted platter of malai chicken chicken tikka, saffron prawns and lamb boti kabab.

Cheese and vegetable dumplings in mild almond and cashew sauce.

Your choice of homemade cheese, chickpeas or mixed veggies tossed in creamy and mild spinach sauce.

All time favorite marinated chicken on the bone, cooked in clay oven.

Lamb cooked in delicately spiced spinach curry.

Wedding style vegetables and basmati rice slow cooked in saffron and spices.

Chickpeas and tomatoes simmered with ginger-garlic, onions, chilies and spices.

Authentic rice and lentil crispy crepe served with spiced potatoes and coconut chutney and spiced lentil soup.

A spicy Konkan specialty chicken cooked in a very hot goan red chili sauce. Spicy.

Aromatic saffron basmati rice slow cooked with lamb and spices.

Spiced potatoes, cauliflower, tomatoes, cooked with ginger and cumin seeds. Spicy.

Spiced basmati rice slow cooked with marinated chicken and boiled eggs.

Naan cooked in tandoor with fresh garlic and cilantro.

Boneless chicken cooked in mild cashew and almond gravy sauce.

Yellow split lentils soup slow cooked and tempered with fresh spices.

All time favorite-boneless tandoori chicken in yogurt and tomato curry sauce.

Fresh homemade cheese marinated in mughlai spices and yogurt, cooked in clay oven.

Spicy lamb cooked with coconut, mustard, red chilies and curry leaves. Spicy.

Fish of the day cooked with fenugreek, mustard, fennel seeds and coconut. Spicy.

Boneless chicken marinated in spices, fresh ginger garlic and yogurt.

Homestyle whole wheat flat bread cooked on flat pan.

Smoked eggplant sauteed with onion, tomato and spices.

Tender lamb in a mild and savory cashew and almond based curry sauce.

Popular Indian made with okra,onion,tomatoes and spices.

Authentic Bombay style crispy onion fritters served with spicy mint chutney.

Crispy Baby spinach,sweet yogurt, Tamrind and date chutney.

Crisp okra spiced with tart chaat masala and lime, tossed with red onions.

Chicken lasooni, malai kabab and chicken hariyali.

Delhi’s favorite rice puffs tossed with onions, potatoes, coriander and tamarind tangy sauce.

Authentic Bombay style crispy potato fritters served with spicy mint chutney.

Cauliflower florets tossed in in unique Indochinese sauce with onions, bell pepper and chilies.

Chicken in authentic South Indian spicy black pepper and roasted coconut sauce.

A very popular boneless lamb marinated in spices, fresh ginger and garlic and yogurt cooked in onion tomato base gravy.

Tandoori butter chicken cooked in onions, tomatoes and bell pepper sauce.

A yummy kid friendly crepe! Rice and lentil crepe loaded with cheddar cheese and served with ketchup and semi spicy coconut chutney.

Authentic South Indian thick and crispy pancake made of rice and lentil loaded with vegetables and spices, served with spiced lentil soup and coconut chutney.

Traditional lamb meat cooked in whole garam masala sauce.

Cubes of fresh homemade cheese cooked in buttery tomato gravy.

Chef special mildly spiced, sweet, creamy and rich curry seasoned with whole garam masala, dry fruits cooked in onion-tomato gravy.

Most famous Indian Chinese dish prepared with boneless chicken spiced in spicy and sweet sauce. Spicy.

Chicken tikka in mildly spiced spinach sauce.

Chef special authentic country style chicken on bone in a flavorful curry. Spicy.

Schezwan style soy and chili sauce rice tossed with a tender chucks of chicken and fried egg.

Fresh basil infused naan cooked in the tandoor.

Minced spice Marinated lamb, cooked on skewers in thevery tandoor.

Delicious combo of soy and chili sauce rice tossed with a variety of vegetables.

North Indian special mix black lentil slow cooked in aromatic spices.

Our signature chicken tikka cooked in spiced mango sauce.

Konkan regional specialty lamb in a hot goan red chilly sauce. Spicy.

Marinated in north Indian spices and grilled with aromatic fenugreek.

Shrimp cooked with fresh mango, coconut, tempered with curry leaves and mustard.

Spiced flat bread of whole wheat with spiced cauliflower stuffing cooked on flat top pan.

For veggie lovers, here is homemade cheese tossed in Indian Chinese fusion sauce. Spicy.

Our signature spiced chicken wings cooked to perfection in the tandoor. Spicy.

Marinated Lamb chops grilled in a clay tandoori oven

Spiced flavorful combination of rice and shrimp in herbs and spices slow cooked.

Fish of the day cooked in signature authentic coconut and black tamarind sauce. Spicy.

Crispy and flaky unleavened flat bread.

Favorite Bombay chaat. Crispy puffs tossed with onions,tomatoes, sev, papdi, tamrind and chilli chutneys.

Delhi’s favorite samosa tossed with onions, potatoes, coriander and tamarind tangy sauce.

Intensely flavored slow cooked lamb until reduction on sauce. Enjoy the tender meat infused with a selection of Punjabi spices. Spicy.

Tandoor cooked spiced naan stuffed served with raita and mango chutney.

Signature naan with nuts and raisins.

Chicken skewers marinated in yogurt, ginger and white pepper.

Our signature marinated squid lightly fried and tossed with red onions and bell pepper.

Our signature shrimp dressed with mustard and curry leaves, served with poori.

Crispy eggplant sauteed with onions, chickpeas-flavored with yogurt and tamarind sauce.

Crispy kale fritters served with spicy mint chutney.

Signature tandoor naan with fresh rosemary herb.

Eggplant in a nutty flavor cooked with coconut and tamarind peanut sauce.

Shrimp cooked in authentic spicy masala sauce. Spicy.

Flat bread cooked in earthen tandoor pot.

Naan cooked in tandoor with fresh onions and cilantro.