Anthony's Cap Sante Marina - Menú completo

Please ask for today's selection. Served with Anthony's cocktail sauce

With orange saffron aioli

Bailey's Irish Cream Chocolate Mousse

Lightly panko crusted, pan seared and topped with Marcona almonds

Seared with onions in sweet sesame tamari sauce with crispy wontons

New England style clam chowder with potatoes and bacon

Chipotle spice rubbed, grilled to your liking and finished with cranberry lime jalapeno relish

Alder planked with citrus butter and paired with Oregon Coast bay shrimp

Fresh yearling oysters from Willapa Bay pan fried until golden brown

Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata

Chargrilled to and finished with lettuce, tomato and relish. Served with French fries

Large ocean prawns dipped in our tempura batter. Served with ginger slaw

Tuna, pineapple chutney, curry mayo and Northwest opal apples served open-faced on a toasted English muffin with a slice of cheddar. Served with French fries

Your choice of traditional style with crispy bacon, lettuce and tomato OR spicy buffalo with lettuce and tomato

Dipped in our tempura batter and served with ginger slaw

Three piece panko crusted true cod. Served with French fries

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce

Flash seared ahi in sweet sesame tamari sauce with crispy wontons

Oregon Coast shrimp, diced onions, artichoke hearts, Parmesan with our crab veloute. Served with sourdough bread

Steamed in clam nectar with olive oil, garlic and lemon

Chargrilled with citrus butter and finished with wild mountain huckleberry and sweet onion sauce on field greens with toasted hazelnuts and citrus shallot dressing

New England style clam chowder with potatoes and bacon

Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese

Alder planked with sweet, smoked red pepper beurre blanc. With almond basmati rice pilaf and seasonal vegetables

Longline-caught wild black cod ginger-miso glazed and cashew crusted over crispy slaw

Fresh Alaska halibut seared with citrus butter and finished with wild mountain huckleberry and sweet onion sauce. Served with almond basmati rice pilaf

Blackened and topped with pineapple-mango salsa. Served with almond basmati rice pilaf and seasonal vegetables

Chargrilled and glazed with ponzu sauce. Served over Jasmine rice and market greens

Anthony's owns and operates our own seafood company to ensure our guests enjoy the freshest seasonal premium fish and shellfish available

A petite hand-cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable

A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetables

Three pieces panko crusted and served with ginger slaw and French fries

With lime and cilantro in a warm flour tortilla with cabbage, tomatoes and salsa mayo. Served with chips and salsa

Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice with a market green salad

Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese

Two pieces dipped in our tempura batter and served with ginger slaw and French fries

Please ask your server for today's selection

Wrapped in a warm flour tortilla with tomatoes, salsa mayo and pineapple-mango salsa. Served with chips and salsa

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables

Fresh yearling oysters served with almond basmati rice pilaf