Cashleys - Menú completo

pan seared on a bed of chorizo, new potatoes, bravas sauce, samphire cherry tomatoes. Landed here on the East coast, our Sea Bass is a beautifully textured, meaty fish with a delicate flavour which is brought to blossom by the crisp salt of the samphire,

Good ole' porridge with toasted seeds, mixed berries and maple syrup

Fresh morning roll with your choice of filling: Bacon Egg Black Pudding Sausage Mushroom

Served with fresh bread butter

White chocolate sauce ice cream

served pink with caramelised apple, hazelnut, blackberry a hint of anise, baby potatoes in a thyme butter. When it comes to the palate pigeon soars above all other fowl. Tender meat, its juices brimming with earthy flavours which are reinforced by the haz

Mature cheddar our house made tomato chutney between two slices of fresh farmhouse bread

On brie toast served with house chutney

slow cooked beef, carrot pureé, shallots a bramble jus. A fine cut of local Angus beef cooked patiently for several hours until the meat is ready to fall apart in the mouth, bathing your taste buds in a volley of scrumptious flavours. The delicate additio

Our family recipe patty, on a brioche bun topped with cracked pepper mayo, house made chutney, creamy coleslaw hand cut chips. Our county of Angus has iconic status when it comes to breeding premium quality beef. That's why all of our steaks are sourced l

Deliciously decadent macaroni bound in a rich, creamy three cheese sauce with heady truffle shavings. There is nowhere to hide with mac cheese. That's why our triple cheese dish uses the finest hand-crafted Scottish cheeses from the award winning Connage

Breaded or battered, hand cut chips, minted peas, tartare sauce and fresh lime

Macaroni pasta smothered in a rich mature cheddar sauce, with garlic bread or chips

Garlic and thyme roast mushroom, topped with goat's cheese and caramelised onion on a brioche bun, served with handcut chips or sweet potato fries

Cooked just the way you like it, served with our fabulous fresh homemade chips, Slow roast tomato, salad Caramelised shallot. Our county of Angus has iconic status when it comes to breeding premium quality beef. That's why all of our steaks are sourced lo

served with our own shortbread

Toasted waffles with a choice of berry compote or crisp bacon maple syrup

Our speciality lunch dish made with sweetened dough and your choice of the following toppings:

With vanilla pod ice cream

Please ask your server for today's flavour

with thyme sea salt, served with celeraic pureé chantenay carrots

2 rashers of bacon, 2 top quality pork sausages, fried egg, slow roast tomato, grilled mushroom, butchers own black pudding, baked beans. Served with toast butter

Fresh morning roll filled with crisp bacon fried egg and topped with sriracha mayo and pea shoots

Fresh seeded bread, toasted serverd with butter jam

ribbons of homemade pasta with hot smoked salmon, king prawns fresh mussels coated in a rich white wine sauce. Served with fresh bread. A salvo of locally sourced seafood couched in our finest homemade pasta ribbons. The intricate nuances at play between

Please ask your server for today's flavour, served with ice cream, sorbet, cream or custard

Our secret recipe patty, between a brioche bun with homemade chutney, lettuce, tomato, red onion pepper mayo

Pulled paprika chicken on soft bloomer bread packed with lettuce, red onion and tomato, topped with romesco sauce root veg crisps

A twist on the classic, adding red onions, smoked paprika, lime zest and a dash of sriracha. Served on an open sandwich with grilled cheddar

Veggie haggis on a soft bagel, sweet chilli sauce, mature cheddar pea shoots

Slow cooked beef pulled and tossed in our barbeque sauce, topped with soused red onion, black pepper mayo and pea shoots

Honey sriracha lime

Perfectly baked, fluffy centered local potato with your choice of one of the following fillings: Spicy Pulled Chicken Veggie Haggis Coleslaw Baked Beans Mature Cheddar

homemade pasta, squash hazelnut filling, tossed in garlic thyme butter

Tender pork cheeks slowly braised with fennel apple, salt baked potatoes, chantenay carrots, tender stem broccoli, diced smoked bacon apple pureé. Cooked long and slow, this is perhaps the most tender cut of meat you will ever eat. The fennel and apple br

Toasted bagel, smashed avocado with chilli lime, smoked salmon two fried eggs