49 West Coffeehouse Winebar Gallery - Menú completo

We proudly serve rise up coffee.

Light flavored soda made to order caffeine free.

Your choice of our loose leaves in an individual steeper.

Made to order.

Regular or spiced.

Light flavored soda made to order caffeine free.

Light flavored soda made to order caffeine free.

Served with marinara sauce

Our version of the Italian favorite. Olive oil brushed over our French baguette and topped with our pico de gallo salsa and shredded parmesan.

Our version of the “Croissandwich”. Steamed scramble eggs with melted Cheddar or Swiss cheese and your choice of bacon, turkey bacon, sausage or Canadian bacon.

Two steamed scrambled eggs. A light, fluffyand healthy twist on a morning favorite. Served with your choice of English muffin, toast or French baguette.

House-made granola topped with a medley of fresh fruit and either vanilla or plain yogurt.

Sweet or savory.

Fried Chicken tenders topped on a buttermilk waffle and served with hot syrup and warmed butter

Our eggs espresso, peppers, mushrooms, cheddar and chorizo sausage in a tortilla wrap.

Smoked salmon, mushrooms, bell peppers, bacon, capers, red onion, cucumber and hard boiled egg over mixed greens.

Mixed greens, cucumber, carrots, bell peppers, tomato and calamata olives.

Mixed Greens with feta, tomato, cucumber, calamata olives and pepperoncinis with a balsamic vinaigrette.

A fresh medley of fresh fruit. Local when available.

Corned beef, sauerkraut, melted Swiss, reuben sauce on marble rye.

A creamy blend of cheeses, spices and crab meat.

Broiled Crabcakes served with rice and seasonal vegetables.

Warmed quinoa with sliced chicken breast, scallion, tomato, avocado and cilantro with a rosemary garlic dressing.

Served with capers, red onion, tomato and cream cheese. We offer plain, oatmeal, wheat, sesame, pumpernickel, cinnamon raisin and everything bagels.

Bacon, asparagus, portabello mushroomand Parmesan, with a garlic butter sauce.

Sushi grade ahi tuna served medium rare, drizzled with Korean bbq sauce, over mixed greens. .

Smoked salmon with our house pico de Gallo, scallion cream cheese and pita slices

An international sampling of cheeses and pate. Served with apples, grapes, crackers, baguette and whole grain mustard, assorted Olives.

Tater tots with melted cheese, bacon, scallion and sour cream.

Warmed quinoa with broccoli, peppers, mushroom, roasted corn, scallions and olives in a rosemary garlic dressing.

Our signature curried chicken salad served on a croissant.

Sliced lean turkey breast with smoked gouda on sun-dried tomato focaccia accented with our grain mustard.

Smoked ham, melted swiss on marble rye.

Thin sliced beef, sauteed mushrooms, onion and melted provolone served on a French baguette.

Sushi grade tuna seared then topped with pesto and dill havarti cheese. Served on focaccia.

Green bell peppers, carrots, lettuce, tomato, onion, avocado, Swiss cheese and a layer of hummus on toasted pita bread. Accompanied with our rosemary garlic dressing.

*PLEASE CALL THE RESTAURANT FOR THE SOUP OF THE DAY* Half of selected sandwiches and bowl of soup du jour.

A classic served on our multi-grain bread.

Mozzarella and red sauce.

Marinated breast of chicken topped with cheddar and bacon served on focaccia bread. Offered with our garlic horseradish sauce.

A classic start. 2 poached eggs served with your choice of bacon, Canadian bacon, turkey bacon or sausage pattiesand your choice of English muffin, wheat, rye, or French baguette.

Mozzarella, marinara sauce and fresh basil.

A beautiful large malted Belgian waffle served with hot syrup.

Delicious plant based burger that tastes like real meat! Served with lettuce, tomato. onion on a Brioche bun.

Smoked salmon with our house pico de gallo, scallion cream cheese and pita slices.

Open faced with melted dill Havarti, slice tomato on an English muffin.

Tater tots with melted cheese, bacon, scallion, and sour cream.

Seared salmon glazed with sesame, ginger and soy sauce. Served with rice and seasonal vegetables.

Organic and less caffeine than green tea. Full of magnesium, potassiumand antioxidants. Great alternative to coffee.

Accompanied by apples, grapes, crackers, baguette, almonds and whole grain mustard.

With mushroom and red onion with an olive oil and garlic sauce.

Mixed greens, almonds, blueberries, sliced green apples, cucumbers, tomato, red onion and garnished with a bit of gorgonzola cheese.

Bacon, hard boiled egg, crispy romaine, tomato, baby spinach and feta cheese.

Shredded white chicken breast marinated in a mild curry chutney dressing. Accented with raisins, peas, bell peppers and served with apple slices and crackers.

Marinated blend of crab, red pepper, onionand spices, served over mixed greens garnished with boiled potato, tomatoand hard-boiled egg.

Broccoli, mushrooms, peppers, green onion brushed with olive oil and garlic.

With garlic butter sauce.

Bacon. asparagus, portabello mushroom, mozzarella and parmesan with a garlic butter sauce.

Hot milk with a shot of your favorite syrup.

Mini crab balls fried and served with cocktail sauce.

Albacore and light tuna blended with our herbed mayo, melted cheddar and served on our multi-grain bread.

A traditional blend of chickpeas, tahiniand spices served with pita bread, carrots and celery.

Jumbo lump crabcake served on a Brioche bun and tarter sauce.