O'Brien's Oyster Bar Grillfish - Menú completo

Intensely fragrant, aroma of dark plums, smoky bacon

Balanced, fruit forward, flavors and aromas of black cherry, strawberry and violets

Cherry Plum, Hints of Toasted Vanilla

Notes of cherry, plum and strawberry

Concentrated fruit, Rich with hint of pepper

Layered cassis and black cherry – firm tannins with a dark fruit and cocoa finish

Floral orange blossom, Lemon-lime Accents

Soft and dry, touch of sweetness

California grown with sweet aromas of white peach, pear, and a hint of citrus. Soft and full bodied with a refreshing finish

Grilled, lemon Greek potatoes and brussels sprouts

Tender Calamari fried to a golden crisp, served drizzled with chipotle aioli and sweet plum sauce

Made with real cream cheese, whole eggs, sour cream and vanilla, in a graham cracker crust

Large poached shrimp served with cocktail sauce and horseradish

The best in Annapolis! U15 Steamed with Old Bay, potatoes and onions. Served with cocktail sauce and horseradish

Olive oil seared, wilted spinach, basil sauce, cherry tomatoes

Salsa Verde with Jalapenos and Cilantro

Ahi tuna, avocado, shallots, chives, Sriracha lemon oil, wasabi cream sauce

Beef and pork, marinara, feta, toasted baguette

Choice of Old Bay, Hot sauce, BBQ sauce, Lemon pepper

Grilled romaine lettuce brushed with our Caesar dressing, croutons and hand shaved parmesan

Fresh mixed greens, croutons and your choice of dressing

Roasted beets over mixed greens, shallots, feta cheese, cranberries, walnuts, served with a tangerine vinaigrette

Spinach Salad with mango, walnuts, cranberries, house spinach dressing, parmigiana cheese, and croutons

Assortment of prime, skipjack and choptank oysters

Slow cooked ribs in BBQ, served with house fries and coleslaw

Grilled Sirloin, bourbon sauce served with French fries

Fettuccini in a classic butter, cream and parmesan cheese sauce

Penne with shrimp, scallops tossed with spicy Cajun cream sauce

Penne with Lump Crab meat sautéed with shallots, garlic with marinara, heavy cream, parmesan cheese, and vodka

Linguini in a lemon butter sauce topped with shrimp scampi

Lump crab meat in a blend of cream cheese and cheddar cheese

Yellowfin tuna seared rare on wontons, ginger, wasabi and seaweed salad

Snow crab legs, Shrimp, mussels with red potatoes

Cavatappi pasta 5 cheese with Gouda béchamel sauce

Dark berry fruit, Nice oak structure

Seared rare, Asian noodles, pickled ginger, wasabi, honey soy

Panko crusted Chicken topped with marinara, and provolone cheese. Served over fettuccini pasta with marinara sauce

Creamed spinach, fennel, pernod, Parmesan cheese, Hollandaise

With cayenne candied bacon, pepper jack cheese

8oz, grilled to taste, bourbon sauce, mashed potatoes

Classic roast beef with au jus, provolone

Jumbo lump crab cake, lettuce and tomato, toasted potato roll. Served with French fries

Black Angus with lettuce, tomato, and pickles

Our O'Brien's lager beer-battered cod filets fried to a golden crisp. Served with tartar sauce, house fries and slaw

Deep fried whole Tilapia, chimichurri sauce, served with fries

Large sized, salty, local Chesapeake Bay

Bright aromas, black cherry, cloves

Medium sized, mildly salty, local Chesapeake Bay

Medium sized, sweet, from the Choptank river

Chopped romaine, Maytag blue cheese, bacon, avocado, tomato, hard boiled egg and blue cheese dressing

Steamed, in a white wine tomato broth, butter, thyme, shallots, Old Bay

Pan seared, topped with honey garlic sauce. Served over rice pilaf and charred broccolini

Your choice of a bowl of soup or our Caesar or house salad and choice of half a sandwich. Reuben or Shrimp Salad

Beer batter, toasted French roll, lettuce, tomato and spicy aioli mayo

Fried Shrimp with fries and coleslaw

Our Jumbo lump crab cake with rice pilaf and brussels sprouts

Lemon butter, wilted spinach, grape tomatoes, Greek potatoes

Lemon butter sauce

Hints of tropical fruits, honeysuckle and hazelnut smooth and resonant finish

Crisp, fresh, sparkling, soft finish

Jasmin blossoms, citrus notes

Broiled Salmon, Scallops, Crab Imperial, Shrimp served with lemon Greek potatoes

Full bodied American oak

Plum, cherry and raspberry aromas are a touch wiry and piquant

Oyster Rockefeller, crispy calamari and crab balls

Shrimp cocktail, prime oysters, and Tuna Poke

Snow crab legs with lemon butter sauce

Caramelized vanilla bean, strawberry and blueberry medley

Chocolate Brownie covered vanilla ice cream

Mini lump crab cakes with our cocktail and tartar sauce

Black Angus, crispy onions, mushrooms, lettuce, tomato, pickles, provolone, and sweet O'Brien's sauce

Chocolate cake, light dark mousse, and white mousse

Pork, ham, Swiss, pickles, mustard

Shrimp in old bay, tangy mayo

Grilled Petite Filet medallions toped with crab meat, bearnaise sauce, lemon Greek potatoes

Pan seared filet over bok choy basil sauce and grape tomatoes