Ira's Seafood Grill - Menú completo

Mixed greens with baby tomatoes toasted pine nuts calamata olives feta cheese with a sundried tomato vinaigrette.

Tortillas filed with local shrimp tomatoes garlic topped with a coconut curry sauce.

San francisco seafood stew in a red wine fennel tomato broth loaded with local grouper, clams, shrimp, crab.

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Local alligator point oyster steamed in wine, garlic, lotsogarlic, tomatoes, prosciutto and basil.

Spring roll filled with shitake mushromms, carrots chinese vegetable served with sake dipping sauce pickled ginger.

A dozen local oysters quickly sauteed in basil lime cream sauce.

Savory cheesecake with roasted poblano hint of chipotle and 3 chesses topped with a mango salsa.

Our rendition of the charleston classic. local shrimp with pepper, onions, shrimp fume, served with cheesy chipotle grits.

Apalachicola oysters served with 2 sauces 1/2 dozen or 1 dozen.

Tofu& vegetables stir fried with ginger spicy coconut curry sauce.

Tender baby spinach leaves tossed with bacon eggs asparagus blue cheese with a balsamic blue cheese dressing.

Aged 140z bt strip grilled and topped with wild mushrooms roasted garlic butter.

Hearts of romaine with toasted pine nuts freshly grated romano cheese ira's own caesar dressing served with a cheese cracker. Your choice with or without shrimp.

Local grouper oven roasted with white wine, baby tomatoes, bacon, corn, sugar snap peas spinach.

Ask your server. Thank you.

Domestic lamb shanks slowly simmered with tomatoes and vegetables

Old world Genoa pesto tossed with penne with the option of shrimp.

Large boneless chop grilled with mango habanero barbecue sauce and topped with mango salsa.