Masu Sushi Noodles - Menú completo

Shrimp Tempura, Habanero Masago, Avocado, Salmon, Scallop Sauce, Unagi and Green Chili Sauce

Crispy pork tenderloin with Gai-lan and poached egg. Allergen(s): Egg

Tuna, wakame, avocado, cucumber, gobo, lettuce, garlic ginger and sprouts.

Pan fried noodles with mushrooms, cabbage, bonito and mayo. Allergen(s): Egg, Fish

Tofu, scallions and wakame.

Scottish Salmon

Shrimp Tempura, Avocado, Snow Crab, Cucumber, Daikon Sprouts, Tempura Flakes, Spicy Mayo, Faux Eel Sauce.

With gobo, kaiware and sesame dressing.

House Pickles, Lettuce, Hoisin Sauce Allergen(s): Dairy

Lightly Seared Pork Belly, Slow Roasted Pork Shoulder with poached egg, fish cake and wakame. Allergen(s): Egg

Hawaiian Escolar

Yellowfin Tuna

Shrimp or vegetable, shiitake, cabbage and garlic soy sauce. Allergen(s): Shellfish for Shrimp Spring Rolls only

Salmon, Cucumber and Cream Cheese

Fresh vegetables, cabbage and scallions over rice. Add protein: Chicken, Shrimp, Pork Belly, Tofu $3.75

Cucumber, Gobo, Jalapeno, Avocado, Unagi Sauce with Sesame seeds

Scottish salmon, avocado, jalapeños, tempura flakes, chili and ginger garlic sauce.

Deep Fried Sprimp, Cucumber, Radish with Spicy Mayo Allergen(s): Dairy and Shellfish

Roasted chicken with wakame, scallion, poached egg and mushrooms in a spicy kimchi broth. Allergen(s): Egg

Pan fried noodles with mushrooms, cabbage, bonito and mayo. Allergen(s): Egg, Shellfish for Shrimp version only

Yellowfin, squash tempura, avocado, gobo and chili sauce.

Shrimp Tempura, Salmon, Avocado, topped with; Walu, Wasabi Tobiko and Sambal.

Crispy pork with curry potatoes, carrots, poached egg and Tonkatsu sauce over rice. Allergen(s): Egg, Dairy

Grilled Vegetable Broth, Roasted Mushrooms, Roasted Vegetables, Wakame, Sesame, Poached Egg and Scallion

Deep Fried Mushroom, Cucumber with Japanese Mayo Allergen(s): Dairy

Pork Belly, House Pickles, Cucumber, Japanese Mayo, Cilantro and Jalapeno

Snow crab, avocado, cucumber and masago. Allergen(s): Shellfish

With smoked sea salt.

Charred broccoli with Togarashi butter glaze. Allergen(s): Dairy

Avocado

Teriyaki Chicken, Fresh Vegetables, Kimchi, Scallion, Poached Egg

Tuna and pickled radish.

Albacore

Tuna, gobo, avocado, cucumber, sprouts, lettuce, chive and spicy mayo.

With spicy red miso.

With scallions and plum soy dipping sauce.

Seaweed, Radish and Goma Dressing

Avocado, Gobo, Cucumber, Basil, Cilantro, Carrot, Ginger, Garlic, Daikon, Jalapeno, Chive, Scallion, Lettuce and Squash Tempura wrapped in Soy Paper