Al Morar - AQUILEIA

I was together with some 50 friends in this nice trattoria close to the Aquileia monuments. The service was extremely fast, the variety was suitable also for vegetarians, the food was tasty and fresh. Reasonably priced, friendly staff.

Good morning, I have been to lunch several times in this trattoria restaurant, as far as my personal experience is concerned, I highly recommend it for business lunches based on the quality price ratio, as regards the a la carte dishes outside the work menu, surely the dishes are good, as well as the raw materials used, well prepared, the staff is very kind and tries to help customers as much as possible, but there is a but, probably foreign customers, maybe Germans and Austrians do not have any kind of problem to spend something more, but for an Italian who runs in restaurants of this type, he knows that you can have lunch and dinner in the same way with more abundant dishes, same quality environment at the same way beautiful and even more, with slightly lower prices, the last time for a mixed fry if I remember correctly, a first and a first for a child a beer, without dessert or coffee we spent about 50 eu ro, it may not be expensive, but in other places no less beautiful, no less good, we spent much less with more generous portions and if it can be useful to other customers, I believe that if for example in this place they had had prices a little 'lower we would have taken more dishes, maybe even spending 60 or 70 euros but we would have been happier to have had lunch or dinner in complete fashion without being there to look at the prices and having to be frightened. This is my impression, and since I believe it is right to tell the truth, I do not allow myself to advance any criticism on the goodness of what I ate, because it was all excellent.

Try the BBQ meat selection, it's always good and well cooked, it comes with local Polenta and its' lovely. A must stop for lunch or dinner on your way to or from Grado

Service was good considering it was a mixed English/Italian speaking party which lead to some confusion when we ordered. I think our waitress was understanding the English language spoken. The popular starter was pasticcio made with asparagus as this was in season which was excellent. The Italians in our party went for fish dishes as mains which were fine, The English went for meat, our sausages were good but one person had a pork chop type cut which was tough as shoe leather, Strawberries (in season) were the popular desert either with cream or ice-cream. I think we would probably try this establishment again.