Adrianas - Menú completo

grilled artichokes, chilled and marinated in extra virgin olive oil with roasted peppers.

fresh oysters stuffed w/ crab meat in a brandy sauce topped w/ hollandaise

escarole and beans, italian bread virgin olive oil with roasted peppers. sprinkled w/ parmigiano and baked.

sauteed clams with white wine and shaved parmigiano and lemon truffle oil. garlic.

escargot sauteed in garlic and butter with a touch of sambuca.

thin slices of filet mignon over arugula with shaved parmigiano and lemon truffle oil.

soup of the day

sauteed wild mushrooms

sauteed jumbo shrimp wrapped w/ pancetta over spinach in garlic and lemon sauce

tricolor salad with balsalmic baby spinach, vinaigrette sauce

cold seafood salad with celery, onion, fresh diced tomato and lemon vinaigrette

tagliatelle in a three meat bolognese sauce with mascarpone cheese and fresh peas.

spaghetti with clams, shrimp, scallops, mussels and, calamari in a light tomato sauce.

parpadelle with lobster meat, artichoke hearts, touch of tomatoes in sherry cream sauce

gnocchi with fresh tomato and basil

bucatini with pancetta, onions, basil, tomatoes and pecorino romano cheese

fettucine with wild porcini mushrooms, prosciutto, peas in brandy truffle sauce.

linguine with white or red clam sauce

orecchiette with broccoli rabe and sausage.

grilled ahi tuna steak with arugula salad.

pan-seared scallops with oyster mushrooms with a touch of cream and brandy sauce.

tilapia filet lightly breaded, baked with fresh lemon and white wine.

pork chop w/ onions, roasted peppers, potatoes, hot cherry peppers in red wine vinaigrette sauce.

roasted loin of pork with aged balsamic vinegar, rosemary and garlic sauce.

thinly pounded breast of chicken, grilled and served over sauteed broccoli rabe.

veal scallopine dipped in egg batter w/pine nuts sauteed in grand marnier sauce over spinach.

filet mignon stuffed w/ gorgonzola, provolone, walnuts, wrapped w/ prosciutto over polenta.

veal medallions topped w/ lobster meat, melted mozzarella, chopped tomatoes in sparkling wine sauce.

braised center cut veal shank with saffron risotto

sauteed broccoli rabe

sauteed spinach with garlic and oil

sauteed escarole w/ capers and olives

pan-seared crispy salmon with balsamic vinegar sauce

swordfish steak sauteed with capers, onions, black olives and fresh tomato

rack of lamb pan-seared with barolo red wine sauce and fresh rosemary

marinated grilled rib-eye

breast of chicken with black olives, capers, roasted peppers in red vinaigrette sauce

risotto of the day

baby spinach, walnuts, pancetta and shaved parmigiano w/ balsalmic vinaigrette

caesar salad

penne with eggplant, fresh tomatoes and shaved ricotta salata

spaghetti w/ black olives, anchovies, capers, tomatoes and touch of hot pepper with basil

breast of chicken topped with crab meat, sauteed spinach in a sherry cream sauce.

assorted italian cured meats, roasted peppers mozzarella, tomatoes and olives.

sushi grade tuna infused with black olives, fresh diced tomato and lime juice over spelt

fried calamari with zesty marinara mozzarella, tomatoes and olives. sauce.

breaded veal cutlet topped with arugula, chopped tomatoes, onions and slices of parmigianno reggiano cheese

medallions of veal topped with prosciutto, eggplant, fresh mozzarella, sliced tomato, fresh peas in a marsala wine sauce.

stuffed chicken breast with prosciutto, mozzarella, in a madeira mushroom sauce.