Le Pain du Sud - Críticas y comentarios

A very good and cooked bread on stone, very good pastries, the hazel macaron to try absolutely, and also the homemade fruit whipples (the Catalan specialty) and...

I've been going to this bakery twice. the baker she tells you a cold hello and when you ask her 2 well white chopsticks she pretends to listen to you, then goes...

good bread, super creamy doughnuts but not pleasant at all. It was already the case last year, we go back there thinking that the season staff has changed, it h...

I hope it's not a bakery craftsman but a simple artificial bakery informal because bread really does not honor the profession. The honored saint bought is proba...

from crossing to argelès at the campsite, we searched a bakery craftsman nearby. The bread is medium, but what has disappointed us, it is the millefeuilles not...