Ambar - Menú completo

cucumber spinach lemon apple orange

apple carrot strawberry

beet apple carrot orange lemon

lamb ragu eggplant tomato béchamel

vodka strawberry puree lemon juice

rum raspberry puree lemon sparkling wine

roasted pepper relish aged cow cheese emulsion

lamb shoulder roasted for six-hours served with braised potatoes, onions carrots

steamed with capers, lemon house-made rakija garlic cream sauce

pinenut pesto butter spicy aioli crispy capers house-toasted bread

local harvest bell peppers stuffed with house-ground beef and raisin rice, served with creamy dill sauce

served with eggplant jam, harissa and baby arugula

bone broth root vegetables crème fraiche

beef braised for five hours in red wine reduction, served with istrian pasta

oven-baked for eight hours with root vegetables with rice and smoked peppers

butter sautéed chicken breasts in delicate creamy mushroom sauce with mustard and onions on silky mashed potatoes

seasonal vegetables from the wood fire grill, served on top of lentils spread and topped with house-made chimichurri

miso-mustard tarragon sauce, peanut bacon crumble mashed potato

cake dough whipped cream cheese raspberry jelly marmelade topped with chocolate glaze

tomatoes onions cucumbers peppers sherry vinaigrette balkan cheese

freshly cut baby kale in remoulade sauce, topped with panko-bacon crumble

crispy phyllo dough ground beef leeks served over lemon-garlic yogurt

24-hour marinated chicken breast panko-almond crusted apple-wasabi slaw

arugula goat cheese pecan beetroot balsamic reduction

sheep's cheese mozzarella drizzled with truffle oil

house-made tomato sauce smoked beef sausage mozzarella cheese oregano

strained garlic yogurt with oven-roasted beets

flash fried parsley-tahini spread pinenut crumble

crispy skin, served with lentils house gremolata

rich phyllo layered pastry with walnuts dry raisins plazma biscuit lemon-honey syrup

juicy cake white almond flour, greek yogurt espresso coffee, glazed with rich milk chocolate and toasted hazelnuts

roasted pepper eggplant relish

house-smoked pork sausage Ambar mustard cabbage slaw

house-made pesto roasted tomatoes

house-made smoked aioli chef's spice blend

crispy phyllo dough aged cheese roasted pepper cream yogurt

herb-panko coated piquillo pepper, stuffed with kajmak and aged sheep cheese cranberry chutney

house-made beef sausages served with roasted pepper feta cheese emulsion

gin grapefruit juice honey syrup

creamy mushroom sauce truffle paste onion

house-made bread topped with cremini mushrooms, sauteed leeks fresh arugula

served with gremolata salsa

thyme veloute roasted squash fried quail egg

crispy bacon lemon-garlic yogurt

shrimp marinated with house-made rub served with corn puree

chicken breast marinated in ajvar sauce, served with pickled fresno