Lyon Hall - Arlington

The restaurant offers French and German cuisines. A lot of meat options. The restaurant has two levels and outdoor seating. Street parking is available. They offer brunch, lunch, happy hour, and dinner. We went for dinner. It was busy but we had a reservation. It?s a lively atmosphere with dim lighting. We tried the pretzel with smoked cheddar fondue, honey butter, and spicy mustard. I would prefer a softer pretzel but each spread complimented the pretzel well. The pan

We arrived without a reservation on a Saturday night and they were able to seat us which was nice. Unfortunately we chose a spot next to probably the loudest, most obnoxious group of guests in the place. Additionally, the restaurant dimmed the lights a bit much in the middle of the meal so it was hard to see after. Aside from that, the food was good. We got a half dozen oysters, the grilled octopus, the scallop entree and the beef Wellington. The total $145.

From my (delayed) celebratory birthday dinner since someone special had to work on my actual birthday/ national holiday in France ????????. Not pictured was the (amazing) escargot ???? appetizer or the German beer ????. Overall a very happy girl with a French 75 cocktail, escargot, mussels vin blanc with frites ANXO Nevertheless cidre. My husband and son ordered the pork schnitzel with a side of fried brussel sprouts and the clams and chorizo with a few rounds of beer. There

This is one of the best restaurants in the Arlington area. The food it?s excellent. Oysters are delicious, the mussels are great and the staff is so courteous, nice and friendly. Definitely Highly recommended

My friends and I went here for brunch. Overall, we enjoyed ourselves. I love a bistro. Everything from the feel to the food makes me feel continental and nostalgic for my time in Paris. Lyon Hall has a nice ambience with lots of versatility in its seating: indoor, outdoor, near a window, booths, high tops. We had the beignets to begin and they came with a dipping sauce (pumpkin crème anglaise-seasonal). The beignets themselves were piping hot and perfectly flavored. While