Amore Pizzeria Italian Kitchen - Menú completo

Served with tomato sauce.

Ricotta, mozzarella and authentic pecorino Romano. No red sauce.

Risotto fritters, sweet peas and smoked mozzarella served with vodka sauce.

Grilled chicken.

Fresh house-made mozzarella, Roma tomatoes, oven-roasted peppers, fresh basil.

Golden fried domestic squid served with a side of marinara.

100% Free range white meat turkey burger with fresh spinach, cranberry mayo, on house-made focaccia.

Our unique exclusive butchering: 100% grade a American chuck, brisket and short rib flame broiled. 8 oz. prime blend burger, caramelized balsamic onions and tomato on toasted /seeded bun. Served with steak fries and homemade coleslaw.

Open flamed grilled, lettuce, tomato, choice of cheese on a toasted seeded bun. Served with steak fries and homemade coleslaw.

Topped with pancetta, onion relish, and provolone cheese on a toasted seeded bun.

Beef burger with smoked Applewood bacon, double Vermont cheddar and special BBQ sauce served on toasted seeded bun.

Cooked wings of a chicken Buffalo sauce served on the side.

Buttery bread that is topped with garlic. Add melted mozzarella cheese for an additional charge.

Breaded eggplant stuffed with fresh ricotta and mozzarella with a marinara sauce.

Iceberg wedge, warm bacon, red onions, grape tomato, Gorgonzola, chipotle ranch dressing.

Farm fresh vegetable soup.

Hearts of romaine chopped, focaccia croutons tossed and shaved pecorino Romano.

Chickpeas, cucumbers, sun-dried tomato, red onions, cherry tomato, artichoke hearts, Kalamata olives and feta cheese.

A blend of select lettuces with shredded carrots, cucumber and tomato.

fresh Roma tomatoes, Bermuda onions, capers, black olives, just squeezed lemon and Gorgonzola cheese over baby greens.

Wild arugula, red onions, grape tomatoes, shaved Parmigiana Reggiano and lemon herb dressing.

A bouquet of mixed field greens, roasted walnuts, chopped orchard apples, dried cranberries and sliced imported ricotta salata with a citrus essence vinaigrette.

Chopped iceberg, tomato, grilled chicken, black olives, hard-boiled egg, American cheese and bacon.

Mixed baby field greens, fresh mushrooms, bacon, Bermuda onion, sun-dried tomato, artichoke hearts, oven-roasted peppers, fresh mozzarella and Kalamata olives.

Fresh spinach, crispy pancetta, Gorgonzola, sliced grilled portobello mushrooms and chopped tomato.

Served with fresh baby field greens, grilled free-range chicken breast, feta cheese, warm bacon bits and tomatoes.

Chopped greens, shredded carrots, cucumbers, black olives, grape tomato, ceci beans, fresh mozzarella reggiano in creamy house balsamic dressing.

Wild arugula, chopped marinated tomatoes, grilled skirt steak, roasted corn, cucumbers and Gorgonzola cheese.

Sauteed in extra virgin olive oil and roasted garlic.

Extra virgin olive oil, roasted garlic and fresh parsley.

Clalssic pecorino Romano cream sauce.

With tomato sauce.

Fresh spinach and light mozzarella cheese.

Pepperoni and mozzarella.

Crispy eggplant, sauce and mozzarella.

Fresh torn escarole, baby arugula, red cabbage, tossed in a lemon herb vinaigrette, candied walnuts, golden raisins and shaved Reggiano.

Rolled baked garlic bread.

A classic Italian Tuscan bean soup with pancetta, plum tomato and pasta.

Fresh homemade chicken soup with carrots, celery and chunky white chicken.

Chicken broth, fresh spinach and cheese tortellini.

3 Nonna's meatballs topped with tomato sauce.

Lettuce, tomato and honey mustard.

Crispy chicken breast strips and mozzarella.

Fresh ricotta, mozzarella and parmigiano Romano.

Served with honey mustard sauce.

Served with red sauce. Breaded eggplant, fresh ricotta and fresh mozzarella.

Morsels of chicken breast, barbecued hot sauce, mozzarella and bleu cheese. No red sauce.

Served with red sauce. Meat lover's: meatball, pepperoni, sausage, ham and bacon.

Roasted zucchini, mushrooms, black olives, cherry tomatoes, roasted garlic and mozzarella. No red sauce.

Sauteed spinach, Italian sausage, fresh ricotta, garlic and mozzarella. No red sauce.

8 slices. Bronx style brick oven.

San Marzano plum tomato, fresh mozzarella and fresh garden basil. No red sauce.

Bronx style brick oven.

Morsels of chicken breast sauteed with hot and sweet peppers and Italian fennel sausage in a tangy garlic wine sauce. No red sauce.

Chicken breast morsels, sauteed with mushrooms and Marsala wine sauce with mozzarella. No red sauce.

Please contact the restaurant for today's selection.

Bronx-style brick oven pizza.

Served with red sauce. Chicken breast morsels, tomato sauce and mozzarella.

Grilled chicken, bacon, mozzarella cheese and ranch drizzle. No red sauce.

Served with red sauce. Fresh seasonal vegetables.

Lettuce, tomato and mayo.

Breaded eggplant, tomato sauce and mozzarella.

Veal scallopini, breaded and lightly fried with tomato sauce and fresh mozzarella.

Fresh mozzarella, market wild arugula, prosciutto ribbons and shaved Reggiano. No red sauce.

With tomato sauce.

Served with bleu cheese dip, fresh celery and carrots. Served with choice of sauce.

Oven-gold turkey, provolone, lettuce, tomato and mayo.

Toasted garlic bread, marinated chopped tomatoes and aged balsamic drizzle.

Italian fennel sausage with peppers and onions.

Grilled top round with sweet peppers, onions and American cheese.

Sauteed in extra virgin olive oil and roasted garlic.

Iceberg lettuce, red onion, cherry tomatoes, fresh mushrooms, croutons and house dressing.

Fresh mozzarella, roasted peppers, olives, prosciutto di Parma, sopressatta, Grana Padana, sun-dried tomato and artichoke hearts.

Fennel sausage, sauteed with broccoli rabe, cherry tomatoes, olives and fresh mozzarella. No red sauce.

Served with red sauce. Hand-crushed San Marzano, Buffalo mozzarella, basil and Parmigiano Reggiano.

Fresh sliced heirloom tomato, fresh garlic, mozzarella and fresh oregano. No red sauce.

Served with red sauce. Crispy crust with ripe hand-crusted San Marzano tomato, fresh garlic, oregano and fresh mozzarella.

Roman style rectangle shape-thin crust. 20" long.

Served with red sauce. Margherita, spicy, sopressata and red chili flakes. Spicy.

Premium Italian cold cuts, lettuce, tomato, roasted peppers, oil and vinegar.

Sausage, peppers, onions and mozzarella.

Choice of sauce.

Sauteed escarole with Tuscan white beans, roasted garlic and extra virgin olive oil.