Donnelly’s Dockside - Menú completo

Crisp and easy drinking golden lager

Copiously dry hopped with Mosaic Citra for huge tropical fruit flavor and aroma

Field greens topped with fresh tuna tossed in a sesame soy Ponzu sauce, avocado, seaweed, jalapeno, cucumber, carrots, rice noodles, yum-yum sauce and ginger

Grilled Atlantic salmon topped with jumbo lump crab bearnaise sauce and grilled asparagus

Fresh brussel sprouts lightly fried and topped with applewood smoked bacon, bleu cheese crumbles and balsamic glaze

Grilled north atlantic salmon, smoked bacon, field greens, tomato and herb aioli served on multi-grain bread

Three (3) flour tortillas with the catch of the day, cilantro, onion, salsa verde, roasted corn and roasted jalapeno. Served with brown rice

Hand battered and flash fried served with marinara and thai chili sauce

House-made served with lettuce and tomato on a warm buttery croissant

Caught daily from Chesapeake Bay

Rich, classic house recipe served with a choice of two sides

Six (6) baked oysters topped with crab imperial and jumbo lump crab

Housemade crab dip topped with cheddar cheese and baked. Served with a baguette, celery and carrots

Served with chipotle aioli

Flat Iron steak cooked to your liking served over fried potato hash and topped with chimichurri

Fresh cod served with cole slaw and tartar sauce

Seasoned grilled chicken, roasted corn salsa, black beans, cheddar cheese and avocado. Tossed in a jalapeño ranch and topped with crispy corn tortilla strips

Two 6oz. jumbo lump crab cakes, broiled and served with a choice of two sides

Fresh cod, jumbo gulf shrimp and sea scallops lightly seasoned, buttered and broiled served with brown rice and vegetables

Served with honey butter

Roasted chicken thigh, mixed vegetables in a savory cream sauce topped with puff pastry and served with a house salad

6oz. jumbo lump crab cake served on a brioche bun with lettuce, tomato and tartar sauce

Blackened chicken breast with cheddar cheese, shredded lettuce, tomato and chipotle aioli served in a warm pita

Shredded pork topped with coleslaw, sweet pickles and spicy BBQ sauce served on a kaiser roll

Butterflied jumbo shrimp topped with housemade crab imperial and served with your choice of two sides

Gulf shrimp, scallops and crabmeat sauteed with peas, tomato, red peppers, scallions tossed in penne pasta. Available in white or spicy red sauce

Half pound burger with your choice of swiss, cheddar, american, or bleu cheese on brioche

Fried rice mixed with onion, garlic, egg, green onion, cilantro topped with jumbo lump crab meat and cucumbers. Served with a side of yum-yum sauce

Stone ground white grits topped with cheddar cheese, applewood smoked bacon, roasted red tomatoes, green onion and blackened jumbo shrimp

Crispy fried oysters topped with lettuce, tomato, sweet pickles and remoulade served on baguette

Toasted crustini with a fresh fig spread, mashed avocado and jumbo lump crab meat

Grilled tuna with lettuce, cheddar cheese, roasted corn salsa, black beans, avocado and jalapeño ranch served on a flour tortilla

Panko breaded cod served on a brioche bun with lettuce, tomato and tartar sauce

Fresh blackened grouper served over lime rice, cheddar cheese, black beans, corn salsa, and jalapenos topped with housemade guacamole and surrounded with corn tortilla chips

Gluten free cauliflower crust topped with garlic cream sauce, fresh mozzarella, spinach, roasted tomato and jumbo lump crab meat

Romaine, freshly grated parmesan, caesar dressing and croutons

Six (6) baked oysters topped with spinach, onion, bacon and parmesan cheese

Creamy stew with fresh oysters, tomato, garlic, spinach and topped with old bay

Topped with cheddar cheese, green onion and sour cream

Lobster, mayo, scallions served on a toasted split top roll

Breaded and fried chicken thigh topped with crab dip, bacon, lettuce and tomato

With blackened shrimp topped with pineapple salsa and served with thai chili sauce

Rare tuna served on crispy wontons with wasabi, ginger, soy sauce, seaweed cucumber salad

Fresh deviled eggs topped with steamed shrimp, old bay and chives

With celery and blue cheese or ranch dressing. Available in traditional buffalo, Old Bay or barbeque

Six (6) roasted oysters topped with garlic, parmesan and herbs

Six (6) baked oysters topped with cheddar cheese, horseradish and bacon

Medium salinity and a light mineral finish

Fresh ocean brininess that finishes clean and bright

Lightly fried, served with cocktail sauce and choice of two sides

Medium brine with sweet watermelon accents

Sourced weekly

Hop forward, medium bodied with a touch of malt sweetness

Crispy medium gulf shrimp served with a sweet and spicy Thai sauce and a red chili pepper aioli

Cooked in Old Bay, vidalia onion and fingerling potatoes

Grilled blackened shrimp served over a quinoa blend, field greens, radish, jalapeno, avocado and topped with yum-yum sauce

Mussels sourced weekly served in white wine, butter, garlic, tomatoes, herbs and garlic toast

Dozen (12) small, sweet clams cooked in butter, garlic, white wine and cream. Served with toasted bread

12oz. choice New York strip grilled to your liking served with mashed potatoes and vegetables of the day