The Tigers Pad - Menú completo

Diced chicken breast stir fried with soya sauce, sweet chilli sauce, ginger, green chillies, onions, peppers and garlic

Diced chicken curry in a black pepper sauce

A selection of prawn, lamb and chicken

Spinach cooked with a choice of either potatoes, chickpeas or paneer. You can also have it plain

Mango and pomegranate flavoured buttered fish

A hot chicken delicacy cooked in tomatoes with a prominent flavour of fenugreek, garlic and coriander

Chick peas in a sweet and sour spicy sauce

Naan stuffed with potato

Cucumber or Baingan

Naan topped with freshly chopped garlic

Layered bread, cooked in a clay oven

Medley of vegetables in a mildly spiced curry sauce

Fillets of Tilapia cooked to a traditional Goan recipe with coconut milk

Unleavened flat bread, cooked in a clay oven

Minced lamb skewers with peppers and onions

Traditional lamb curry from Kashmir

Stir fried dice lamb cooked with root ginger, fresh garlic and green chillies

Diced lamb in a thick sauce made with crushed peppercorns, fresh ginger, fenugreek leaves coriander

Stir fried diced lamb with fresh and dried red chillies and Goan spices served with a timbale of plain rice

Naan with coconut and almonds

Spiced batter fried onion slices

Chargrilled aubergine cooked with onions, tomatoes, coriander seeds topped with almond flakes

Cauliflower tempered with ginger cumin

Spiced batter fried onion slices

Shaped marinated lamb flavoured with onion, mint mild spices

Curried lamb and aromatic rice, partially cooked separately and then cooked together in a sealed container, accompanied by raita

Curried vegetables and aromatic rice, partially cooked separately, then cooked together in a sealed container, accompanied by raita

Spicy lentils tempered with onions, garlic, curry leaves and dry red chillies

Marinated cottage cheese chargrilled with onions, peppers and tomatoes

Stir fried potatoes with cumin, turmeric, dry red chillies, and cardamom

Persian dish of diced lamb cooked apricots, tamarind and jaggery with juliennes of fried potatoes

Shortcrust pastry cases with spicy potatoes and mixed vegetables

Vegetables marinated gently cooked

Fresh whole chillies stuffed with cream cheese, covered in breadcrumbs, deep fried

A Sumptuous mixture of veg and non veg to share for two

Batter fried broccoli mushroom stir fried with spring onions, fresh red chillies soya sauce

For a limited period and whilst stocks last, get 1 btl of Soul Tree (750ml) for £12 when you spend more than £25 from our Tiger's Cub menu

Crispy fried strips of okra with a sprinkling of chaat masala and coriander

Black lentils and red kidney beans with cream

Boneless barbecued spring chicken in a creamy fresh tomato sauce

Skewered amb with peppers and onions

Baby poussin marinated with chillies, coriander leaves black pepper

Curried chicken and aromatic rice, partially cooked separately and then cooked together in a sealed container, accompanied by raita

Charcoal grilled diced chicken breast in tomato, honey and cream sauce

Green mango and chilli marinated chicken cooked in a clay oven

Stir fried with crushed black pepper

A north Indian goat meat specialty

Served with accompaniments

Marinated skewered chicken cooked with capsicum and onion in a clay oven

Spicy sweet and sour lamb cooked with lentils

Cottage cheese and green peas in a tomato sauce

Layered, unleavened flat bread

Choice of chilli sauce, mint raita, mango chutney tamarind sauce

Spiced lentils and lamb patties

Succulent chicken flavoured with peppercorns, cheddar and cream cheese cooked in the tandoor

Naan stuffed with mild cheese topped with fresh green chillies

King prawns stir-fried with curry leaves, mustard, onions, tomatoes, green chillies, coconut milk and fresh coriander

Mushrooms cooked with onions, tomatoes, garlic fresh coriander

Traditional Rajasthani lamd flavoured in a red chilli black cardamom sauce

Spiced beetroot and potato patties

Chicken breasts stuffed with spinach and cottage cheese in an almond cream sauce a timbale of lemon rice

Tender succulent lamb tossed with chilli, ginger, coconut mustard seeds served with lemon rice

Chicken breasts in a spiced curry, prepared from an authentic Kerala recipe

Diced lamb cooked with spinach and cream

Diced chicken in an almond cream sauce

King prawns cooked to a traditional Goan recipe with coconut milk

Spicy diced chicken breast, cooked with fresh green chillies and chunks of capsicum and onion

Marinated tiger prawns with East Anglian mustard grilled in a clay oven

King prawns in a thick onion tomato sauce, flavoured with black pepper, fresh ginger coriander

Marinated tiger prawns with East Anglian mustard grilled in a clay oven served on a sizzling skillet

Tiger prawns marinated in ginger, chilli and garlic, cooked in coconut milk and served with lemon rice

Delicious tiger prawns pan grilled with lemon grass, fresh red chillies, cumin, lemon juice and crushed black pepper

Pan fried whole spiced fillets of marinated Tilapia

Pan fried marinated duck breast cooked in a honey and tamarind sauce with a timbale of pulao rice

Naan stuffed with minced lamb

Thin large flat bread

Diced tender pieces of lamb stir fried with capsicum, onions and tomatoes with a sprinkling of fresh coriander and ginger

Grilled ginger flavoured lamb cutlets

Served with accompaniments

The classic marinated cubes of chicken, grilled to perfection in the tandoor

King prawns in garlic marinade