Bistro 289 At The Laurel - Menú completo

on parsnip puree, radish and rocket salad w/ an apple cider reduction

w/ beetroot relish and lemon

'Furphy ' Flat Head Fillets, lightly battered and served with chunky chips, garden salad and a side of tartar

w/ bacon, cos lettuce, shaved parmesan, croutons, poached egg, chefs Caesar dressing and anchovies

w/ fresh seafood, garlic butter, chili and shaved parmesan

w/ spinach and pine nuts in a burnt butter sauce

on a wild mushroom and chorizo risotto

Garden Salad and Aioli

served on warm bread with fresh basil, spanish onion, cherry tomatoes, feta and drizzled w/ sticky balsamic

w/ a salad of roasted peppers, spiced quinoa, sultanas, spanish onion, cherry tomatoes and cucumber

on a salad of crispy chats, rocket, black olives, green beans and red peppers w/ salsa verde

w/ warm cobb, balsamic and olive oil

on parsnip puree w/ beetroot relish

w/ Shaved Parmesan

cured meats, local soft and hard cheeses, fig jam house made terrine, marinated olives, stuffed bell peppers and turkish bread

house made dressing

espresso coffee, vanilla bean ice cream, liqueur shot

individual vanilla baked custard with caramelized shards, berries

w/ dark chocolate dipping sauce

w/ vanilla bean bourbon ice cream

double cream, candied cherries

in brioche bun w/ jack cheese, bacon, pickles, mustard aioli tomatoes and lettuce w/ side of chips

w/ aioli

w/ aioli

crispy bacon and chef's tangy BBQ sauce

Chunky Chips, Salad and Side of Gravy

w/ Creamy Mash, Peas and Gravy

Chips, Salad and Tartar

w/ sweet potato mash, seasonal greens and red wine jus

See Specials at front of menu

w/ saffron rice, salad and tzatziki

w/ chunky chips, slaw and milk bun

w/ chunky chips and slaw

7 different toppings to choose from w/ chips salad. From 6PM – schooners $6.50 Inc cider craft beers

Bookings a must lots of fun interactive uses remotes. $17 quizz meals $6.50 schooners house wines

Main meals (some mains not included) $6.50 weekly beer wine specials

Our Crispy Skin Pork Belly w/ a Pot of James Squire Cloudy Apple Cider

Wagyu beef, 'LFC ' laurel fried chicken, veggie jalapeno

w/ aioli

w/ harissa

w/ a fresh corn salsa and crisp tortilla fries

topped w/ shaved parmesan (vegan option)

w/ honey mustard slaw, cheese, beetroot relish in a charcoal bun w/ chunky chips

with chunky chips and garden salad

w/ aioli

See Specials

W/ marshmallows

tossed in salted butter

Strawberry or chocolate topping w/ sprinkles

Basil and Feta Arancini Balls (3)