Menú completo
La actual menú se podría ampliar en el lugar con especialidades de temporada y recomendaciones semanales. Además de una variedad de menús, la carta también ofrece una selección de bebidas y platos típicos de la casa. Además, la menú tiene en cuenta los platos e ingredientes que fueron elogiando destacados por invitados, incluso si aún no estaban mencionados.
Ofertas
Ofertas exclusivas del restaurante: Pizza -70% por 4.8 USD !
Menú
Mostrar categorías飯類 Rice
Diced “Mui Heong” salted fish stir-fried with chicken and shredded lettuce white fried rice.
牛肉類 Beef
鸡肉Chicken
Appetizers/Soup
Platos Principales
Shrimp spring roll, shrimp tempura, beef on sticks, fried wonton, ribs and chicken wings.
北京烤鴨 Peking Duck
Chef'S Selection
Acompañantes
Soup & Noodle Soup
Temaki
Sopas
Cantonese Entrees
Dinner Fried Rice And Noodle
White, thin rice noodles with choice of chicken, beef, shrimp, pork, vegetables or combination.
Choice of meat with fresh vegetables in chef's special made sauce over noodles that are pan fried to crispy.
Chef'S Specials
Minced chicken and shrimp mixed with soft tofu, shaped to meatball size, fried to golden brown and topped with chef's special made white sauce.
Seasoned flounder filet thinly battered, stir fried with green and red pepper in black bean sauce. Hot and spicy.
Chicken breast marinated, thinly breaded then fried with sweet and sour lemon sauce on the side.
Jumbo shrimp deep fried, then gently cooked with hot and sweet General Tso's sauce. Hot and spicy.
Golden jumbo shrimp laced with specially made mayonnaise sauce and garnished with honey glazed walnut.
Shredded flank steak fried to crispy, then quick-tossed in spicy sweet sauce with carrot.
Tender beef and fresh scallop with vegetables in brown sauce.
General Tso's chicken on one side and shrimp with vegetables in light sauce on the other side. Hot and spicy.
Chicken, beef, jumbo shrimp, scallop, roasted pork and artificial crab meat with fresh vegetables in delicious brown sauce.
Fresh jumbo shrimp, scallop, lobster, artificial crab meat with fresh vegetables in light sauce.
Chicken, jumbo shrimp, scallop and roast pork with broccoli, snow peas, baby corn and mushroom in chef's special sauce.