Tsuki's Sushi House - Menú completo

Six pieces.

Broiled eeel over rice. Served with miso soup.

Spicy tuna deep-fried with spicy cream sauce.

Six pieces.

16 pieces of assorted sashimi with rice and miso soup.

20 pieces of assorted sashimi with rice and miso soup.

California roll six pieces of sushi and miso soup.

California roll dressed up in a fillet of salmon then baked to perfection.

Five pieces of sushi a California roll and four pieces of tuna or salmon sashimi.

Vegetable chicken or beef.

Noodle soup with tempura.

Tuna roll. Six pieces.

Six pieces.

Cucumber on the inside eel and crab on the outside with avocado on top.

Minced salmon with green onion inside topped with salmon sashimi.

California roll topped with assorted fresh fish.

Soft shell crab crab lettuce cucumber and avocado.

Salmon cucumber and cream cheese. Six pieces.

Shrimp tempura roll topped with eel crab and avocado.

Chicken egg and shrimp tempura noodle soup.

Sliced salmon sashimi over rice.

Sliced tuna sashimi over rice. Served with miso soup.

Served with rice salad and edamame.

Served with rice salad and edamame.

Served with rice salad and edamame.

Minced yellowtail with green onion on the inside topped with yellowtail sashimi.

Tuna salmon yellowtail avocado and crunch on top with a special sauce.

With octopus.

Pork cutlet simmered with eggs over rice.

Grilled chicken simmered with eggs over rice with teriyaki sauce on the side.

Seven assorted pieces.

Baked green mussel with chefs special sauce. Four pieces.

Deep fried tofu with house sauce.

Deep fried and breaded. Six pieces.

Deep-fried.

Six pieces of shrimp tempura.

Deep fried and breaded.

Seaweed salad with sliced octopus salmon and tuna with house special sauce.

Noodle soup with vegetables.

Tuna on the outside with avocado cucumber and asparagus on the inside.

Pickled cucumber in sweet vinegar sauce.

Pot stickers. Six pieces.

Spicy tuna roll topped with seaweed salad.

Six pieces.

Six pieces.

Fried shrimp and vegetables on top of rice.

Beef simmered with eggs over rice.

Chicken cutlet simmered with eggs over rice.

Cucumber avocado and yam roll.

Asparagus roll topped with seaweed salad.

Assorted sashimi over rice. Served with miso soup.

California roll wrapped with tuna sashimi and topped with flying fish roe.

Served with rice salad and edamame.

Served with rice salad and edamame.

Served with rice salad and edamame.

Served with rice salad and edamame.

Noodle soup with assorted seafood and vegetables.

Cucumber.

Shrimp tempura eel and avocado roll topped with real crab and flying fish roe.

Noodle soup with beef and vegetables.

California roll topped with avocado and eel.

Spicy white tuna on top with shrimp tempura and cucumber inside.

Shrimp tempura imitation crab avocado and cucumber.

Lettuce and soft shell crab topped with eel crab and avocado.

Tuna roll topped with hamachi and salmon sashimi.

California roll topped with scallops then baked to perfection.

One piece of shrimp tempura and six pieces of vegetable tempura.

Six pieces.

Pickled radish.

Served with rice salad and edamame.

Shrimp tempura wrapped with tuna and salmon. Topped with spicy crab meat avocado and green onion.

Yellowtail bone-in grilled fish comes with salad. Special offer $3 off.

Salmon bone-in grilled fish comes with salad. Special offer $3 off.

Deep fried chicken with sesame seeds and sauce.

Six pieces.

Deep-fried roll with carrots yam and asparagus on the inside.

Fried chicken simmered with eggs over rice.

Steamed soybeans lightly salted.

12 pieces of assorted sashimi with rice and miso soup.

Spicy tuna roll topped with tuna sashimi and spicy sauce.

California roll topped with cooked shrimp.

Chefs choice of assorted nigiri sushi with miso soup.