Inoko Hibachi Express - Menú completo

Deep-fried vegetable spring rolls.

Comes with choice of soup, rice, and vegetables. Add drink or salad for an additional charge.

Tempura white fish, smelt roe, avocado, and spicy mayo. Spicy.

Tempura white fish, smelt roe, avocado, and eel sauce.

Mixed greens, avocado, cucumber, mushrooms, and broccoli.

Chicken, rice, gyoza, and choice of regular maki.

Lightly breaded and fried calamari rings.

Boiled shrimp, mayo, and smelt roe.

Panko breaded chicken breast.

Tempura shrimp, smelt roe, avocado, cucumber, crab stick, rolled in pink soy paper, spicy mayo, and eel sauce.

California roll with salmon, yellowtail, and shrimp and smelt roe on top.

Bagel roll panko breaded and fried.

Panko breaded fried softshell crab, cucumber, avocado, and smelt roe.

Boiled shrimp, cucumber, tempura flakes, and spicy mayo. Spicy.

California Roll topped with smelt roe.

Tuna, salmon, cream cheese, cucumber, and avocado, and tempura fried outside.

Fresh salmon, spicy mayo, crunch, salmon sesame seed and special sauce on top.

Barbecued fish, cucumber, and eel sauce.

Steak, shrimp, and chicken.

Large house salad topped with shrimp.

Large house salad topped with tofu.

Mixed seaweed in sesame marinade.

Large house salad topped with steak.

Mixed greens.

Large house salad topped with chicken.

Crabstick and avocado panko breaded and deep-fried.

Thick cut noodles in broth, topped with thin-sliced steak.

Avocado, cucumber, cream cheese, tempura crunch, with boiled shrimp, spicy mayo, and eel sauce on top.

Fried pork and vegetable dumpling.

Tuna, and hot sauce. Spicy.

Crabstick, cucumber, and avocado.

Tempura Shrimp, smelt roe, and avocado.

Potato and vegetable cake, panko breaded and fried.

Thick cut noodles in broth served with assorted tempura.

Assorted vegetables.

Chicken and tempura white fish.

2 pieces. Sweet tofu pockets filled with rice.

Spicy tuna, cream cheese, and tempura fried outside.

Vegetables and shrimp.

Smoked salmon, avocado, and cream cheese.

Spicy tuna, cream cheese, avocado, tempura fried, with smelt roe, Japanese mayo, samurai sauce, and sesame seed on top.

Lightly salted boiled soybeans.

6 oz.

Fresh salmon and cucumber.

Boiled shrimp, cucumber, mayo, and tempura flakes.