Fornelletto - Menú completo

beef meatballs with san marzano tomato sauce

lemon, dried olives, pine nuts, aioli, spicy tomato

chicken leg confit, artichokes, mushrooms, sun-dried tomatoes, rigatoni

spaghetti pie with pancetta ricotta

san marzano tomato sauce, fior di latte mozzarella, basil

fresh trenette, green beans, fingerling potato, basil pesto, pine nuts, pecorino

prosciutto, sage, white wine

guanciale, cipollini onions, pecorino, black pepper, spaghetti

port wine reduction, parmigiano reggiano

sicilian rice balls, veal and prosciutto ragu, peas

sherry vinegar dressing, pecorino romano

jumbo lump crab, english peas, san marzano tomato

brioche sugar doughnuts, raspberry preserves

olive oil, garlic

caper anchovy aioli

arugula, bosc pears, capers, brown butter, aceto balsamico

artichoke, peas, arugula, butter, poppy seed, aged montasio cheese

long hot peppers, pecorino, san marzano tomatoes, fettuccine

garlic, pepperoncino, lemon

garlic butter, white wine, tomato, pearl pasta

endive, watercress, cara cara oranges, radish, blue cheese, balsamic vinegar

english peas, pistachio, pecorino sardo, fettuccine

tuscan vegetable soup, crostini, parmigiano reggiano (chef's suggestion...add a poached egg)

whipped vanilla crema, crushed pretzels

vanilla, cara cara orange

layers of mascarpone espresso soaked lady fingers

brandy vanilla crust

graham cracker crust, fig port compote

arugula, bosc pears, capers, brown butter, aceto balsamico

rapini, swiss chard, spinach, calabrian chiles, aged provolone

layers of devil's chocolate cake with strawberry, vanilla, pistachio gelato

olive oil, garlic

cherry tomatoes, taggiasca olives, spring onions, fingerling potatoes, virgin olive oil

shrimp, clams, mussels, calamari, san marzano tomatoes, olive oil

san marzano tomatoes, fiore di latte mozzarella, parmigiano reggiano

san marzano tomato sauce $21. with beef meatballs

grilled country bread

soppressata, taggiasca olives, chick peas, cucumber, tomato, radicchio, pecorino

garlic, shallots, vinegar

spring vegetables, fava borlotti beans, cherry tomatoes

roasted baby zucchini

inquire about tonight's flavors

gorgonzola dolce, potato leek rosti, red wine sugo

lemon, olive oil

olive oil

shaved parmigiano reggiano, tarragon, balsamic vinegar

fontina, parmigiano, mozzarella, gorgonzola dolce

pancetta, tuscan kale, calabrian chilis

oyster mushrooms, mozzarella, fresh goat cheese

san marzano tomatoes, fiore di latte mozzarella, parmigiano reggiano

selections change daily

clams, fava beans, fresh herbs

eggplant, tomato, basil, mozzarella di bufala

chestnut honey mustard, whipped potatoes and gravy

salsa verde, home fried fingerling potatoes with cipollini onions

pomegranate glaze, sweet pea puree

san marzano tomato sauce, garlic, fresh oregano

game hen, duck, rabbit, spring onions, peas, mushrooms, carrots, marsala wine sauce

sweet sour cipollini onions, organic polenta