Harborside Grill - Menú completo

Golden fried calamari served with hot or sweet marinara.

Melted American cheese between 2 slices of grilled country white bread and served with French fries.

Served with quinoa salad, dry cranberries, pineappleand mango salsa.

Breaded chicken cutlet topped with mozzarella and served with linguini and marinara.

Chicken breast topped with sauteed onions, bacon, swissand honey mustard Barbeque sauce.

Topped with blue cheese crumbles and bleu cheese dressing.

Topped with steak, peppers, onions, mushrooms, cheddar, mozzarella, bleu cheeseand finished with sriracha.

Penne pasta with sautéed prosciutto, scallions and garlic in a pink cream sauce.

Lettuce, pico de gallo, beefand mixed cheese.

Fresh arugula tossed with tomatoes, gorgonzola cheese, red onions and housemade balsamic vinaigrette.

Penne pasta with sauteed prosciutto scallions and garlic in a pink cream.

Blackend fish pico di gallo queso freso and served on mini tortillas.

Served with a vodka cocktail sauce.

Grilled to your liking and served with country style French fries. American, cheddar, swiss, or mozzarella.

Traditional style or with a homemade jerk sauce in a mango puree.

Sauteed chicken breast topped with onions, cherry peppers and potatoes in a white wine sauce.

Served with a marsala mushroom wine sauce and Asiago.

With spicy sausage and broccoli rabe. Sausage and spicy broccoli rabe, served with extra virgin olive oil, fresh garlicand shaved Pecorino Romano.

Iceburg lettuce cucumber, bacon, tomato, gorgonzola, red onion with a lemon dressing.

With oranges, pistachios, Asiago cheese and fennel.

Traditional clam sauce served white or red.

With oranges, pistachios, Asiago cheeseand fennel.

Thin sliced chicken breast with peppers, onions and provolone on French bread.

Fresh arugula tossed with tomatoes, gorgonzola cheese, red onionsand housemade balsamic vinaigrette.

Fresh housemade pasta with ground veal in a red sauce and finished with mascarpone cheese.

With red onion, mixed olives, artichokes, sun-dried tomatoes and Italian dressing.

Iceburg, cucumber, bacon, tomato, gorgonzola, red onion with a lemon dressing.

Sliced oven roasted chicken breast over romaine lettuce, with plum tomato wedges, roasted peppers, provolone cheese, red onion and marinated green olive.

Iceburg lettuce, cucumber and carrots.

With buttermilk dressing and blue cheese.

Mixed greens, lemon herb marinated grilled chicken, candied walnuts, cranberries and feta cheese with a blueberry dressing.

Sausage and spicy broccoli rabe, served with extra virgin olive oil, fresh garlicand shaved Pecorino Romano.

Personal thin crust pie.

Shrimp, clams, musselsand lobster meat over linguini and served with a hot red sauce.

Lightly breaded flounder filet served with a Cajun tartar sauce, leaf lettuce and sliced tomatoes on a toasted roll.

Caramelized onions, sauteed spinach, mozzarella cheese on ciabatta bread.

Grilled to your satisfaction and served on garlic toast.

Breaded eggplant with mozzarella and roasted red peppers.

Lean ground beef grilled to your liking served with lettuce and tomato.

Topped, with fresh tomatoes, shredded lettuce and jalapeno peppers, smothered with a melted cheddar cheese sauce.

Topped, with fresh tomatoes, shredded lettuceand jalapeno peppers, smothered with a melted cheddar cheese sauce.

With provolone, baby arugula, tomato, pesto aioliand balsamic on crunchy bread.

Blackened chicken with pico de gallo pepper jack cheddar cheese and cilantro served with sour cream and salsa.

Sirloin with a classic caesar dressing with lettuce and tomatoes in a wrap.

Lemon cilantro wrap with julienne stir fried vegetables and mixed greens with spicy mayo.

Battered cod with homemade chips and tartar.

Pepperoni, salami, prosciutto, asiago, ricotta salata, reggiano and mixed marinated olives.

Crispy pork and scallion dumplings with soy-rice vinegar dipping sauce.

Sweet: with cilantro, sesame and lime.

Baked with a 3 cheese crust and served with crunchy bread.

Latin: tomatillo, green and black bean salsa.

Penn cove mussels with fennel, shallots, garlicand chardonnay with a fresh basil pesto sauce served with crunchy bread for dipping.

Bacon, onions, peppersand lemon topped with Parmesan garlic breadcrumbs.

Homemade jumbo lump cakes, pan seared and served with a Cajun tartar sauce.

Sliced fresh mozzarella, tomatoes and fresh basil finished in a balsamic glaze.

Served with chips.

Roasted or freshly shucked with cocktail sauce.

Juanito's famous homemade guacamole and tri color chips.

Broccoli rabe and sausage risotto balls with our vodka dipping sauce.

Classic and sweet pea hummus served with pita chips and baby vegetables.

Mixed greens, lemon herb marinated grilled chicken, candied walnuts, cranberries and feta cheese with a blueberry dressing.

Iceburg lettuce, cucumber and carrots.

With red onion, mixed olives, artichokes, sun-dried tomatoes and Italian dressing.

Sliced oven roasted chicken breast over romaine lettuce, with plum tomato wedges, roasted peppers, provolone cheese, red onion and marinated green olives.

Shrimp, clams, musselsand lobster meat over linguini and served with a hot red sauce.

Sauteed chicken, peppers, onions, garlicand white wine tomato sauce.

With fingerling potatoes, grilled asparagus, topped with tomato bruschetta and balsamic glaze.

Puttanesca sauce, olives, capersand anchovies with mashed potatoes, sauteed spinach.

Egg battered flounder filet served with a traditional francaise sauce with mashed potatoes and vegetables.

Bok choy, French beans, vegetable sticky rice, peppers, onionsand spicy mayo.

Pork chop, served over sauteed corn, chorizo rice and apple sauce.

Grilled 8 Ounces filet mignon with sauteed onions, mushrooms, mashed potatoes with a red wine demi glaze.

Marsala, francaise, Parmigiana served with mashed potatoes and vegetable (parmigiana served with side of pasta).

Served with grilled asparagus and roasted garlic red bliss potatoes with a red wine demi glace.

Grilled and topped with sauteed shrimp and garlic-white wine sauce.

Topped with lemon and garlic flavored shrimp.