Refinery Modern Fare - Menú completo

Grilled cheddar jalapeño wrap with cheddar jack cheese, tomato, black olives, and jalapeño, served with salsa and sour cream

1/2 pound build your own burger with lettuce tomato and onion. Toppings $0.75 each): bacon, mushrooms, avocado, caramelized onions, peppers, jalapeños, fried egg. Cheese $0.75 each): American, Cheddar, Swiss and Provolone

Marinated and grilled chicken breast topped with lettuce, tomato onion add extra toppings to make your own. Sauces: mild, medium, hot, BBQ sauce or Bang Bang, Ranch or Honey Mustard. Toppings $0.75 each): bacon, mushrooms, avocado, caramelized onions, pep

Grilled and marinated portobello mushroom topped with roasted red peppers, artichokes, provolone cheese, a basil pesto served on a toasted rosemary focaccia bun

Creamy house made dip topped with asiago cheese and served with toasted pita chips to dip

Boneless chicken breast sautéed in extra virgin olive oil with roasted garlic, artichoke hearts, roasted red peppers, and baby spinach tossed with cavatappi pasta. Topped with Asiago Cheese

Three flour tortillas filled with crispy battered fried fish toped with pico de gallo and old bay remoulade served with French fries

4 Large tenders served with a side of fries and your choice of mild, medium, hot, teriyaki, Bang Bang or BBQ sauce

Mixed greens, tomato, cucumber, red onion, shredded carrots, and choice of dressing

Iceberg lettuce, bacon, tomato, red onion, candied pecans, and bleu cheese dressing

Mixed greens topped with dried cranberries, golden raisins, pumpkin seeds and crumbly goat cheese, served with sesame dressing

Crispy tortillas topped with cheddar cheese sauce, diced tomatoes, jalapeños, and green onions served with salsa and sour cream

12 Boneless chicken wings tosses in your choice of mild, medium, hot, teriyaki, BBQ sauce or Bang Bang sauce, served with celery and blue cheese dressing

Breaded and fried eggplant rounds stacked with layers of fresh mozzarella, topped with basil pesto and balsamic glaze on a bed of savory tomato sauce

Crisp romaine lettuce, with parmesan cheese, croutons and caeser dressing

14 oz. USDA Choice Angus, grilled and topped with crispy onions and garlic herb butter. Served with smashed potatoes

Savory sherry onion broth topped with a toasted crostini and melted provolone cheese

Ravioli stuffed with Maine lobster and a blend of ricotta, mozzarella and leeks in a white wine garlic butter sauce along with garlic bread

6 oz. Broiled haddock, 4 Jumbo shrimp and dry sea scallops with a lemon and white wine sauce, served over rice pilaf and fresh vegetables

Hand breaded cauliflower bites tossed in a sweet and spicy sauce

Smoked turkey, bacon, tomato, lettuce, and pickled onion aïoli on toasted sourdough

Sirloin beef tips sautéed in a Dijon cram sauce with mushrooms and caramelized onions served over mushroom ravioli

Marinated sirloin steak sautéed with caramelized onions mushrooms, topped with provolone cheese and crispy onion strips on a baguette drizzled with horseradish cream sauce

Beer battered Haddock on a toasted brioche with lettuce, tomato and onion, served with fries and malted cabbage slaw

Sautéed jumbo shrimp and hot Italian sausage with a Cajun garlic parmesan cream sauce served over penne pasta

Seared Atlantic salmon in a sweet red chili glaze, served over rice pilaf and seasonal vegetables

Fresh baked pretzels coated in salt, garlic, cheddar jalapenos, served with a homemade cheese dipping sauce

Crispy fried zucchini fried tossed in ranch flavoring and salt with a Cajun ranch dipping sauce

Sautéed chicken, jalapenos and garlic in a tomato and alfredo blush sauce served over penne pasta, topped with cheddar cheese

10oz. USDA Choice, topped with garlic herb butter, served with seasonal vegetables and smashed potatoes