Austin Land & Cattle Co Steakhouse - Menú completo

With Garlic, Butter, and Madeira Wine

One of our most acclaimed steaks, with its rich marbling it delivers a wonderful flavor and succulent texture. Our Strip Steaks are aged to perfection and then center cut by hand for your order

The Ribeye is hand carved from the Prime Rib Roast, which makes this steak our most marbled cut. The additional marbling gives this steak a robust flavor and juicy tenderness

The Filet Mignon is perhaps our most famous cut of beef. The most tender and aged for ultimate flavor

Classic Style with Espolón Tequila Cocktail Sauce

With Fresh Torn Basil and a White Balsamic Drizzle

Encrusted with Sesame Seeds. Served with Wasabi

Stuffed with Goat Cheese and a Sprinkle of Cilantro

With Pico De Gallo and a Green Goddess Dipping Sauce

Served with our Creamy Chipotle Dipping Sauce

With Smoked Jalapeño Remoulade

Tossed in Frank's Red Hot Sauce with Jalapeño Blue Cheese

Crispy Romaine with Homemade Dressing and Garlic Croutons

With Arugula, Shaved Fennel, Pickled Onions, Jalapenos and Ponzu Sauce

With Drawn Butter and Lemon

With a Red Chile Glaze, Garlic, and Spicewood Honey Sauce

With Poblano Cream or Creole Style with Jalapeño Horseradish

Charbroiled to Perfection

Chimichurri, Red Chimichurri, Makers Mark Bourbon, Jalapeno Blue Cheese, Bearnaise, Gorgonzola Butter, Jalapeno Horseradish, ALC Sauce

Seasonal Greens, Tomatoes, Parmesan, and Choice of Dressing

Grilled with a Fresh Tomato-Basil Vinaigrette

44 Farms Since 1909. All natural, grass fed beef from Cameron, Texas. Aged for 30 days to bring out a robust but very tender steak

Topped with Mushrooms and Grilled Onions

5oz Filet Mignon with a 14oz Lobster Tail

Our Creamy Southern Favorite

Deep Fried to a Golden Brown, Topped with Cream Gravy

Encrusted with Peppercorn and Blue Cheese

With Jalapeno Gravy and a Crunchy Egg Roll

Charbroiled, Shiner Bock Battered, or Scampi Style

With 2 Shrimp and Dirty Rice

Tender Pieces of Sirloin in a Hearty Beef Broth

This steak provides you with the best of both worlds! A T-shape bone with a Strip Steak on one side and a Filet Mignon on the other. Aged to perfection for the best flavor

Drizzled with Chimichurri, with Grilled Veggies and Asparagus. This is Vegan, folks. No meat in this one

Grilled, Shiner Bock Battered, or Scampi Style

Jumbo Lump Crab and Spicy Hollandaise

Quarter Heart, Blue Cheese Crumbles, Herb Tossed Tomatoes, and Double Smoked Bacon with Blue Cheese Dressing

Just like the Porterhouse except with a smaller portion of Filet Mignon