Orrong - Críticas y comentarios

great pub great atmosphere great menu and exceptional service. fantastic!

big pub that remains a real pub Hasn’t was trendifird within a customs of its life service is on place, friendly and knowledgeable, without insincere a good sel...

friendly and helpful service, good pub food and cheap.

friendly environment in an authentic/traditional art pub setting. service was good. only problems were not available VB-Stubbies, the curry rice dish ordered in...

We visited on a Thursday which happened to be steak night. Steak was perfectly cooked and pepper sauce was lovely as was the side salad. Other diners on my tabl...

Just a great local pub. Thursday night meat raffle is a hit. Food: 5 Service: 5 Atmosphere: 5

We catch up here every 3 months with friends. Lashed out yesterday along with other guest for a $50 scotch fillet. I'm a sous vide fanatic and love that style o...

Exquisite fried fish !!! Price per person: A$20–40 Food: 5 Service: 4 Atmosphere: 4

Nice pub, but two of our guests ordered the steak special Not sure what was special about it,,, it was ridiculously tough, seriously people,,,.., test the steak...

Amazing service on our special night out. The waiter went out of her way to make it fun and relaxed for us. Great steak. Nice wines. The salad was way overdress...

Cosy, charming pub with a beautiful fireplace for cold winter nights. I had the hangar steak which was cooked to perfection and easily the best I have had in ye...

$7.50 for a Guinness can only with an open fire and no pretentious Bartenders! 5* will return . Lived across the road for two years and never went, oh how I reg...

Great old styled pub with delicious food . Couldn’t go wrong with the $15 Tuesday parma. Very good friendly service. <br/ Will soon be back there to try the res...

Food was fresh and tasty. Service was friendly and accommodating. My salt and pepper calamari were tender and tasty, and the beer selections are fantastic.

I just love this place. A few years ago I was worried this place would just run itself into the ground but after new management took over and a new chef came on...