Terre de Saveurs - Avignon

Excellent restaurant for vegetarians_Moi and my boyfriend were on the edge of America and vegetarians.

I went with my husband and son (who is vegan) I called to reserve a table and informed him of vegan requirements he served a wonderful butternut soup...lightly spiced... amazing and then vegetables with fish... the fish was cooked to perfection ... we had a little glass of white wine with our meal... very nice wine which was perfect for our dish our son had the soup as an entree then a vegetarian couscous with quinoa ... wonderful wonderful wonderful ...everyone enjoyed and we shall definitely go back prices were reasonable for a great meal, small scale restaurant so quite nice as it isn 't very noisy... nicely decorated restaurant, soothing Je suis allée avec ma petite famille...mon mari et moi avons mangé une soupe au butternut à l 'entrée avec des légumes et poisson cuit à la perfection.... mon fils a pris la soupe et ensuite un couscous aux légumes avec du quinoa...tout le monde s 'est régalé ... nous retournerons régulièrement car c 'était vraiment de très bonne qualité à des prix très raisonnable ... bravo felicitations ...

Walking the main road to the palace in Avignon would leave you with the impression of its primary cuisine being pizza, ice cream, burgers with a just a scattering of Patisserie’s, Boulangerie, and Brassiere. All looking quite tourist packaged. But this little gem is what you look to find, a small but quality place where the menu is written on a black board based on what they have that day. The service was excellent in a home spun manner and my lunch consisting of a confit of lamb in a stew of mixed vegetables was superb. A small pitcher of a local red served at cellar temperature was the perfect accompaniment. My fellow diners had a grilled white fish other shellfish on a bed of cooked veg. We averaged 20€ person and wished we had more days in Avignon. Very unpretentious and a few blocks off the busy streets. Will come Bach next time I’m in town.

Plat Dessert entrance 38€ But count instead 48€ because there is always a cap overflow .... Otherwise, it is worth it, pleasure, tenderness, quality of the fresh product. Cuisine with taste, flavor, delicateness. You will have a small choice on the menu, but the dishes offered are worthy of what we expect. Here's for the forces. The negative points are the wines Small wines from the regions too dear to my taste, so I left this commercial side and excuse me the thief. I just recommend the Viognier that is presented in 1L for 12,50€, which was served in half-litre for the same sum, but I played the game and there... I say no.

From the entrance of the desert, we had only good surprises. A unique entrance is offered to the owner of the restaurant very beautiful and imposing plate to share with two lots of good original, fresh and delicious things. For the rest the card remains fairly simple, which makes the dishes mastered, original, flavors, and fresh. The only small dish the choice of desserts is limited, but the chocolate cast with violet ice was perfect to finish this good meal. Thank you!