Mirabelle - Menú completo

warm blinis traditional accompaniments

oven roasted carrot crudité honey carrot emulsion date bacon crisp micro green salad

red beet baby fingerling potato salad lime infused sheep yogurt baby greens

spicy avocado mousse crostini quail eggs greenhouse micro salad

asparagus salsify crudity of truffle cauliflower cardamon red infused wine reduction

vanilla peas ravioli basil hyssop cream emulsion bacon jam

wild mushrooms gnocchi corn cream red wine Anjou pear black truffle reduction

orange panna cotta baby bib salad blood orange emulsion vinaigrette

potato tuile baby spinach citrus parsley beurre noisette

relish of cassis almond sundried fruit orange gastrique corn croquettes

Canadian maple syrup Palisade pear Speculoos dust Sauterne vanilla reduction

Nick’s Daily Inspiration “Trio of Desserts “

caramelized brown sugar apricots sauterne reduction speculoos dust

prosciutto ham chips watercress salad sunflower seed vinaigrette sesame tossed

Maine lobster smoked local peach jam apples date salad warm GF flat bread

sheep yogurt with local peach baby greens mountain honey champagne vinaigrette

blinis traditional garnish

Wagyu Beef filet hot foie gras chard corn salsa potato dauphine

fennel tarragon orange citrus wasabi salad

artichoke Mediterranean cream basil oil oven braise smoked baby tomato compote

oven roasted squash homemade mini ravioli orange zest black truffle white wine sauce

green pea parmesan polenta bacon chickpea relish jus de viande

oven roasted cipollini onions baby arugula herbal gnocchi cabernet reduction

sweet potato mousseline roasted butternut squash thyme jus

maine lobster garlic potatoes espuma boudin locally grown trumpet mushrooms garlicchips

baby spinach crispy potato tuile lemon brown butter sauce

mussel vegetable saffron broth baby leek shallot concassé

roasted tomato eggplant pepper piperade jam

oven dried tomato mango avocado courgette micro green house salad

Nick’s daily trio of desserts

mussel vegetable broth bouillabaisse harissa aioli crudité brunoise

lemon grass sorrel cream sauce charred bok choy

parmentier petite waffle double lamb chops lamb merguez bouquetiere garden thyme jus

potato gratin brussels sprouts coleslaw cabernet reduction

Cavatelli pasta cauliflower cheese gratin vegetarian cauliflower salad bowl

honey roasted sage carrots cippolini onions casserole

chard scallion citrus vinaigrette warm brussels sprouts roasted hazelnut salad