Alberto's - Menú completo

with roasted peppers, tomatoes, and black olives in a basil olive oil and balsamic vinaigrette dressing

mixed seafood cooked in its own broth with sofrito brazilian tail, shrimp, scallops, clams, served with yucca

crisp romaine lettuce, croutons, and parmesan crisp tossed with a homemade creamy dressing and finish with basil oil

fresh peas, corn, onions, chopped tomatoes, potatoes, avacados, cilantro, ecuadorian beans, topped with poached egg on a plantain leaf

field greens, red onions, rome apples, tomatoes, julianne carrots and manchego cheese tossed in our house dressing

little neck clams with garlic, onions, red peppers, and herb beer broth

with grilled pineapples coconut cream and chipotle sauce drizzle on top

fresh lime, capers, tomatoes, green peppers, onions, and roasted garlic

made with jumbo lump crabmeat drizzle with red pepper sauce

pan seared in a garlic sauce with shitake mushrooms

with a kick

chefs special pan-fried calamari served with a warm chipotle, cilantro tomato sals

shrimp served in a homemade sauce

stuffed with vegetables and apple smoked bacon

sea scallops pan seared in virgin olive oil and garlic

sea scallops pan seared in virgin olive oil and garlic

served with ceviche sauce

in garlic lime basil and cilantro sauce octopus, calamari, shrimp, scallops

seafood paella, 12 lobster, shrimp, mussels, clams, chorizo, peas and tomatoes, a wine garlic and saffron rice

in a bed of sauteed spinach and fresh garlic topped with pico de gallo

in a lemon and garlic wine sauce

roasted red peppers and sun-dried tomato sauce

with crab meat served with lobster sauce

served with a homemade mango sauce

homemade cocktail sauce

fresh clams spanish style with tomato, scallions, onions, peppers and lemons red or white

with crabmeat served with lobster sauce

marinated mix of octopus, shrimp, scallops, calamari, with a spanish flair on top of mix field greens with tomato

served over linguini with garlic bread

topped with caramelized onions and portabella mushroom drizzle with white truffle oil

topped with caramelized onions and portabella mushroom drizzle with white truffle oil

with green tomatoes, green olives, tomatillo, and apple cider garlic pepper glaze

style with rice, beans, and tostones

served with red or black beans and tender sweet plantains typical spanish dish

sauteed in lemon and wine sauce

stuffed with serrano ham, manchego cheese, ricotta, and spinach

fried to perfection with cocktail or tartar sauce

in garlic cream or red sofrito sauce