Cave Bistro - Menú completo

Duck Bacon, Toasted Pine Nuts, White Balsamic-Blood Orange Syrup

Goat Cheese, Lemon-Tarragon Vinaigrette, Toasted Walnuts

Braised Berkshire Pork, Jalepeño Aioli, Cilantro, Pickled Red Onions, Fresh Corn Tortilla

with Grass-fed Beef Bolognese

Cucumber, Radish, Red Onion, Cider Vinaigrette

Grana Padano Cheese, Anchovy, Gluten Free Breadcrumbs

Pasture Raised Ground Turkey, Caramelized Onions, Creole Mustard Aioli

Fresh Ground Bison Burger with Duck Fat folded in and topped with a Fried Egg, Avocado and Sriracha over Sweet Potato Hash Browns and Seasonal Greens

Avocado, Smoked Chili Aioli, Kerrygold Dubliner Cheddar

Toasted Pumpkin Seeds, Avocado, Red Onion, Creamy Raw Cashew-Lime Dressing

Roasted Sweet Potato, French Green Beans

Fresh Ground Bison Burger with Duck Fat folded in and topped with a Fried Egg, Avocado and Sriracha over Sweet Potato Hash Browns and seasonal greens

Salsa Verde

Sesame Cucumber Salad, Tamari Glaze

Baby Bok Choy, Eggplant, Shiitake, Mushrooms, Thai Basil-Yellow Curry, Coconut Milk, Steamed Jasmine Rice

Shredded Berkshire Pork, Baby Bok Choy, Shiitake Mushrooms, Fried Egg, Pickled Red Onion, Steamed Jasmine Rice

Sweet Plantains, House-Cured Pickles, Sriracha Aioli

Carrots, Zucchini, Red Onion, Japanese Eggplant, Cilantro, Creamy Cashew-Lime Dressing

Bacon-Onion Jam, Kerrygold Cheddar, Soft Gluten-Free Potato Roll, Duck Fat Truffle Fries

Avocado, Heritage Bacon

Moroccan Roasted Cauliflower

Meatloaf- Shaved Brussels Sprouts

with Roasted Sweet Plantains

Roasted Brown Butter Spaghetti Squash

Eggplant and Mushrooms with Coconut Ginger Broth

Heritage Bacon, House-Cured Pickle, Housemade Avocado Mayo served on a Soft Gluten-Free Roll

Tandoori Spice Rub, Aromatic Vegetable Basmati Rice, Cilantro-Lime Yogurt

Braised Red Cabbage, Sweet Potato Puree

Zucchini Noodles, Pumpkin Seed Basil Pesto

Marrow-Mustard Butter, Duck Fat Truffle-Parmesan Fries, Spinach (Cooked Sous Vide at precisely 128˚F, which results in a perfect edge-to-edge medium rare)

Yukon Gold Mashed Potatoes with Roasted Garlic and Olive Oil