De La Gare - Baccarat

A great thank you for your professionalism. Despite a crowded restaurant, calm was there. The irreproachable kitchen, for a dish of the day at 15€ the top! Next year, I promise, we'll book! <3

This gastro had been recommended to us by several people who had attended this place. Feeling was good. Sympathy, welcome, delicacy and quality of the proposed dishes were the master words of a very pleasant moment. To crown the whole, a nice terrace allowed us to brave this unbearable particle. To do or redo without hesitation any.

The menu of the day is very good, at a very affordable price, served in a very pleasant atmosphere and setting.

We had reserved a terrace table that was assigned to someone else just in front of us while we were on time, we were then installed in the room. We offer a menu at 15€ with only 2 possibilities (one Sunday . The dish was served quickly, we didn't even finish the 'apéro', but we waited about 30 minutes to order the dessert that wasn't included in the menu (why do we talk about menu in this case? Did the question go well? , the managers did not appreciate that we told them the truth by telling them what was wrong. There was no commercial gesture on their part and they even told us that we would no longer be welcome. To summarize, restaurant to avoid.

We discovered this restaurant during our ferry trip to visit the museum. Smiling and flat staff very good. (I do not understand the opinions of June and July). A 36-euro menu with cheese, dessert and coffee. However, we ate on the map and my husband struggled to finish his benefits. Huge and good desert. In addition, it is one of the few restaurant that has the intelligence of giving a knife, fork and spoon to eat them. Only small flat the bread I found too industrial. But I'm not going to the restaurant for bread. Fortunately the restaurant was good because the museum's visit disappointed us.