La Vigie - Baden

Very good restaurant, a smiling welcome and reactive servers. Entrance and flat super good and very well presented. A concern with dessert cauliflowers with a dry and dry taste. After talking to the server, we had a proposal from another dessert that we refused because we were hungry and when we settled, we had a discount on the ticket. Congratulations on your free trade and reactivity.

Restaurant and terrace overlooking the port. Too bad we hadn't reserved to be on the terrace. The warm welcome, the inner frame not bad. The very friendly staff, a delicious sea sauerkraut served well hot and hot dish, then we finished with a delicious apple crumble and hot red fruit. Piriac sur Mer, a beautiful village and its magnificent marina.

First time in this establishment, nicely located near the port of Piriac, with sea view. The large terrace is on the other side of the street, but the neighborhood is quiet and there is only little traffic. The welcome is pleasant and smiling. Room staff is professional and listen. The menus are not very cheap, but the quality and quantity are at the rendezvous. Traditional dishes cohabit with bold recipes, full of flavours and colours. A great experience! Bravo to all teams.

Well placed we took the aperitif and coffee on the terrace. Great sea crust and generous white butter. Muscadet rather medium and not fresh. Nice person.

Very good restaurant, we eat well and the staff is very nice and friendly. The dishes are good and well presented, the entries also. The products are fresh and of quality, the taste is at the rendezvous. Home sangria is very good and a mouth amuse will be served for free to wait. Attention, however, not all desserts are successful, avoid coffee/tea. Mignardises are sometimes dry, sometimes pasty. They have an industrial taste, the recipes are to be reviewed. Servers can also have a head elsewhere and forget to bring dessert to some people.