Chatsworth Afternoon Tea - Menú completo

With clotted cream

On bone marrow mash with charred Hispi cabbage, red wine jus and Bourguignon garnish

Charred celeriac, pea puree, confit carrot and a redcurrant reduction

With paprika parmentier potatoes and a pimento pepper coulis

Wrapped in Prosciutto, with potato rösti, purple sprouting broccoli and a caper beurre blanc

Home-baked ginger biscuit and candied hazelnuts

With a passion fruit and mango sorbet

Lemon cream fraiche

With a pineapple and chilli salsa and crispy pork crackling

Served with rhubarb gel, sorrel and watercress

Served warm with Chatsworth recipe jam and clotted cream

Finished with a pimento pepper gazpacho