Core De Roma Belmont Hills - Menú completo

Chicken with mushrooms in a Marsala wine reduction

Grilled calamari served on a bed of greens

Grilled bone-in veal chop with a mushrooms in demi-glace sauce

Three sliced of grilled bread topped with tomato, onion, basil, extra vergine oil and white balsamic vinegar

Chicken sauteed in a white wine and lemon demi-glaze

Tripe Roman style, is a masterpiece by itself if you like tripe

A bowl of cheese tortellini in a chicken broth

Lightly crisped calamari served on a bed of greens

Home made lasagna in hearty meat sauce

Homemade potato dumplings in a fresh pomodoro sauce

A true taste of Abbruzzo! Rigatoni in a light cream sauce with sweet sausage, peas and mushrooms topped with Parmigiano Reggiano

Homemade potato dumplings in a gorgonzola cheese sauce

A true taste of Rome! Bucatini pasta with pancetta, onion, garlic and pecorino Romano cheese in white sauce

A true taste of Rome! Bucatini pasta with pancetta, onion, garlic and pecorino Romano cheese in red sauce

Spaghetti in a tomatoes sauce with anchovies, olives, capers and garlic

Spaghetti Carbonara, is silky with pancetta, eggs, pecorino romano cheese, and spiked with black peppers

Spaghetti with roasted garlic, red hot pepper, and extra virgin olive oil

Fettucine in a cream sauce with Parmigiano Reggiano

Pasta Primavera is a delicious and healthy meal that is full of crunchy veggies and tender pasta with a touch of white wine sauce

Light San Marzano tomato kissed with basil, garlic, and extra vergine oil; served over your choice of pasta (spaghetti, linguine, penne or rigatoni)

Veal scaloppine sauteed in a touch of with wine, topped with sage and prosciutto

Add something Italian to your family dinner! Serve Spaghetti and Meatballs in a San Marzano tomato sauce

Linguine with fresh shrimp, mussels, clams and calamari in a heavenly white or red sauce

Spagnetti with pecorino Romano cheese and black pepper sauce

Linguine with fresh shrimp, mussels, clams and calamari in a heavenly white or red sauce

Linguine with mussels and choice of spicy red sauce or white wine sauce

Linguine with mussels and choice of spicy red sauce or white wine sauce

Spinach, goat cheese, raisins, in a sherry balsamic vinaigrette

Cannellini beans salad with cherry tomato in a family recipe

Mixed greens, tomatoes and olives tossed with balsamic vinaigrette

Penne in a spicy sauce with garlic, tomatoes, and dried red chili peppers cooked in olive oil

Penne in a creamy and smooth vodka sauce

Classic Caesar salad tossed with our chef's dressing and homemade croutons

Home made cannoli

Mascarpone cheese limoncello cake

Our Family Ricotta Cheese Cake Recipe

Tiramisu is a popular coffee-flavoured Italian dessert

Fresh mozzarella, tomatoes and basil drizzled with extra virgin olive oil

An assortment of tasty imported Italian meats and cheeses

Ricotta ravioli in a pomodoro sauce

Classic Carrot cake

The authentic recipe as in Italy. Baked ...Not breaded

A bowl of our family signature pasta e fagioli recipe

Veal medallions sauteed in a white wine and lemon sauce

Veal scaloppine with mushrooms in a Marsala wine reduction

Egg dipped veal scaloppine sauteed with white wine and lemon

Chicken breast sauteed in a touch of with wine, topped with sage and prosciutto

Mussels sauteed in a marinara sauce

Burrata – Fresh Mozzarella with soft center, drizzled with a fig balsamic reduction. Served over arugula and fresh pineapple, raisins and caramelized walnuts

Mussels sauteed in a white wine

Sauteed chicken breast and shrimp, with sun dried tomatoes in a white wine sauce

Salmon in a Lemon sauce with capers on top

Add grilled salmon

Veal scaloppine and shrimp, with sun dried tomatoes in a white wine sauce

Eggplant Parmigiana served with spaghetti in a marinara sauce

Stuffed mushrooms ravioli in a sauce made with ricotta, gorgonzola, parmigiano, touch of cream, peas and mushrooms

Manicotti marinara or Vodka sauce

Grilled veal medaglion topped with spring mix, red onions, tomatoes, extra virgin olive oil and lemon

Egg dipped chicken breast sauteed with white wine and lemon

Breaded veal scaloppine in a marinara sauce, topped with mozzarella; served with spaghetti

A true taste of Bologna with homemade fettuccine in hearty meat sauce

Filet of Branzino (Mediterranean Sea Bass) in a white wine sauce with artichokes on top

Linguine with clams and choice of spicy red sauce or white sauce

Linguine with clams and choice of spicy red sauce or white sauce

Little neck clams sauteed in a white wine

Our family recipe home made only beef big meat balls in a marinara sauce with ricotta cheese on top

Our family signature artichoke recipe

Two large hand-rolled risotto infused with pomodoro sauce, fresh mozzarella cheese and secret spices

Chicken breast with crab meat, spinach and mozzarella cheese in blush, white wine or red sauce. Blush, Marinara, White Wine

Veal scaloppine with crab meat, spinach and mozzarella cheese in a blush, white wine or red sauce. Blush, Marinara, White Wine

Choice of spaghetti, Penne or rigatoni with one large meatball in a marinara sauce

Choice of butter sauce, butter and parmesan cheese or marinara

Grilled chicken topped with spring mix, red onions, tomatoes, extra virgin olive oil and lemon

Add grilled chicken

Add grilled shrimp

Little neck clams sauteed in a marinara sauce