Ale Mary's - Menú completo

Grilled chicken breast topped with fresh basil pesto, grilled tomato and mozzarella cheese on toasted Texas toast.

Fresh Atlantic salmon on Texas toast with lettuce tomato and bacon.

Cheese tots with ranch dressing.

Grilled chicken breast topped with lump crab dip and cheddar cheese on toasted Texas toast.

Crab dip over 3 cheese tots.

3 cheese tots with bacon and ranch dressing.

Grilled seasonal vegetables, lettuce, tomato, cheddar jack cheeses and balsamic vinaigrette in a warm whole wheat wrap.

An epic sandwich of biblical proportion featuring 4 grilled cheese sandwiches stuffed with tavern ham, roasted Turkey, bacon, tomato, maple sausage and a fried egg.

In house herb roasted Turkey served on toasted rye with lettuce, tomato, avocado, bacon and cheddar cheese.

Colossal lump crab tossed in a light old bay aioli on toasted brioche rolls with fried green tomatoes and sweet corn salsa.

Served on toasted kaiser.

Marinated portabella, roasted red pepper and mozzarella on toasted Texas toast topped with baby greens and balsamic vinaigrette.

In house herb roasted Turkey served on toasted rye with sweet slaw, 1, 000 island dressing and Swiss cheese.

Sloppy joe in a warm whole wheat wrap with lettuce, tomato and cheddar.

Marys homemade jumbo lump crab cake sandwich on toasted kaiser.

10 Ounces NY strip steak served open faced on a toasted hoagie roll with lettuce, tomato and horseradish aioli.

Topped with grilled onions, peppers and provolone cheese on a toasted hoagie roll with lettuce tomato.

Served with warm French bread, crackers and celery.

Grilled Texas toast with your choice of cheddar, Swiss, provolone and mozzarella served cream of crab.

By the crock.

Two blackened chicken breasts piled high with lettuce, tomato, bacon and cheddar on toasted white bread with a side ranch dressing.

Sweet potato tater tots with tangy dipping sauce.

3 cheese tots and sloppy joe.

Fresh baby spinach topped with grilled onions, balsamic marinated portabella, dried cranberries, toasted pecans and fresh goat cheese served with garlic bread and your choice of dressing.

Fresh baby greens topped with sauteed green onion, roasted red peppers, portabella mushrooms and seasonal vegetables finished with spicy peanut noodles and cucumber wasabi dressing.

3 cheese tots with Swiss and ruben dip.

Mini kosher hot dogs wrapped in puff pastry served with honey mustard.

Prince edward island mussels simmered in white wine, shallots, garlic, diced tomato finished with a touch of heavy cream served with lemon and garlic bread.

2lb grilled wings tossed in your choice of: heavenly buffalo, Jamaican jerked, bourbon Barbeque, old bay or orange ginger served with blue cheese or ranch and celery.

Served with warm French bread, crackers and celery.... Guaranteed deliciousness!

Steamed with old bay in national bohemian beer and onions served with a lemon and cocktail sauce.

Fresh sushi grade ahi tuna encrusted in everything spice pan seared sliced and served atop baked wonton crisps with baby greens, portabella tomato chutney finished with cucumber wasabi dressing.

Prince edward island mussels simmered in national bohemian beer, shallots, garlic, diced tomato and andouille sausage served with lemon and garlic bread.

Fresh baby spinach topped with grilled onions, portabella mushrooms, roasted red peppers and stilton blue cheese served with garlic bread and your choice of dressing.

Sushi grade ahi tuna on toasted kaiser.

Fresh wild caught mahi mahi in warm flour tortillas topped with lettuce, sweet corn, fresh pico de gallo and cheddar jack cheeses.