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A traditional drink of Kokam fruit from Mangalore

Marinated chicken chunks sautéed with capsicum, chilli sauce, soy sauce and chilli flakes

Fish prepared in a gravy made with onion, tomato, mustard seeds and cumin seeds

Fish fillets marinated in cornflour, herbs and spices, deep-fried in oil

Marinated cottage cheese cubes sautéed with capsicum, chilli sauce, soy sauce and chilli flakes

Button mushroom cooked with spices, onion and tomato in thick gravy

Chicken pieces cooked in a spiced curry with onion, tomato, yogurt and ginger-garlic paste

Mutton chunks cooked with Indian spices, layered with yellow and white rice

Chicken chunks cooked with Indian spices, layered with yellow and white rice

Flatbread made with whole wheat flour

Dal vada cooked in tamarind and chilli powder gravy

Preparation of spicy cashewnuts

oiled eggs with fenugreek gravy)

(Chicken cooked with thick ginger gravy)

Country chicken cooked in cashewnut paste gravy

Rice flavoured with curry leaves

Eggs cooked in Indian spices and layered with yellow and white rice

Two pieces, available only for lunch

Two pieces

Available only for lunch

Available only for lunch

Apricot made in traditional hyderabadi style

Tender coconut, honey and mint flavoured drink

Deep-fried button mushrooms, sautéed with red chilli powder and spices

Boneless

Deep-fried cauliflower florets, sautéed with red chilli powder and spices

Boneless

Marinated boiled egg sautéed with capsicum, chilli sauce, soy sauce and chilli flakes

Lamb todders cooked in a coconut based gravy

Deep-fried cottage cheese, sautéed with red chilli powder and spices

Crab bites cooked in a spicy tomato based gravy with Indian spices

Green vegetables tossed with oil, sprinkled with mild spices

Cottage cheese cooked with Indian spices, layered with yellow and white rice

Deep-fried baby corn bites, sautéed with red chilli powder and spices