City Spice Bangor - Menú completo

A selection of tandoori specialties.

Hot dish cooked in flavoured aromatic naga sauce.

Creamy dish cooked with mango, coconut and chilli.

Tender half chicken marinated in yoghurt and cooked in a clay oven.

Diced chicken cooked in rich creamy sauce.

Traditional Indian cooking with fresh spices, garlic ginger and tomatoes.

Lamb cooked with lemon and chilli sauce.

Medium dish cooked with mince meat and chicken.

Chicken cooked with lemon and chilli sauce.

Slow cooked in rich spicy sauce, chopped with golden onions, fresh ginger and lemon.

Pieces of chicken, tomato green pepper cooked in a clay oven. All tandoori dishes comes with a medium curry sauce, salad and yoghurt.

Cooked with garlic, garden mint, onion, yogurt.

Cooked with garlic, garden mint, onion, yogurt.

Barbecued tandoori off the bone chicken with complimentary medium curry sauce

Medium dish in a traditional homemade flavoured sauce.

Chicken, lamb and prawn cooked in chef's special medium sauce.

Medium hot dish cooked in cumin sauce.

Mix of chicken, prawn and lamb in the house special sauce.

Medium hot dish in a medium bhuna sauce.

Diced chicken marinated in mild spices and chips.

King size prawn cooked in clay oven.

Prepared with lime pickle, garlic, ginger, onions and coriander.

Mild dish cooked in almond sauce.

Diced lamb cooked in rich creamy sauce.

Mild dish cooked in almond sauce.

Spice creamy masala dish.

Serve with portion of chips and salad.

King prawn cooked in tandoori oven then in rich creamy sauce.

Hot dish cooked in flavoured aromatic naga sauce.