Galu - Menú completo

Marinated with fresh limes, olive oil and herbs, served with a warm salad of grilled artichokes, sun-blush tomatoes, potatoes and kalamata olives

when in season; In a white wine, garlic, cream and parsley sauce with fries

With ciabatta

With roasted peppers, cherry tomatoes and rocket

with ciabatta

Served on braised aubergine with rocket

With cucumber and watercress

With pancetta, shallots and red wine

With onion marmalade, sun blushed tomatoes and gorgonzola

Oven baked, filled with spinach and feta cheese, served with tomato and basil coulis

With baby spinach, crispy pancetta, red wine jus

With a tomato, chilli and basil sauce and a herb crostini

With green beans, red onion, herb crostini, endive leaves and lemon oil dressing

Pan fried with garlic butter, chilli and herbs

Wrapped in pancetta served with pea purée

Taramosalata, Houmous, Tzatziki, served with warm Cypriot pitta bread

and herb crostini

Humous, spicy humous, marinated olives services with authentic warm Cypriot pitta bread

mixed leaves, fetta cheese, olives, cucumber tomato

With spinach mash and diane sauce

Chunky rump steak, slow pot braised with onions, cummin, tomatoes, red wine and vinegar, served with roast potatoes and seasonal vegetables

Marinated with Mediterranean herbs and greek yoghurt, served with roast new potatoes, seasonal vegetables rosemary red wine jus

with winterberry compote

mango, raspberry lemon or passion fruit

with white chocolate ice cream

Tagliatelle with smoked chicken, mangetout parmesan cream sauce

Lobster raviolo with fish cream and chives

Spaghetti with spring onion, garlic, chilli, cherry tomatoes and Alaskan king crab

Tagliatelle with mixed shellfish, white wine, cherry tomatoes and herbs

Spaghetti tossed in a tender beef ragu

With aged pecorino shavings

Served with fries, portobello mushroom, sun blushed tomatoes and rocket

Served with new potatoes, green beans and wild mushroom cream sauce

Served with buttered spinach, creamy mash, choice of black peppercorn or Diane sauce

With fish bisque and mixed shellfish

Char grilled chicken breast with grilled vegetables, roasted new potatoes and a tomato salsa

with roasted peppers, Sun blushed tomato and rocket (Vegan option no mozzarella)

Asparagus with pecorino shavings, filo pastry parcels, roasted balsamic peppers, Portobello mushrooms with red onion marmalade and sun blushed tomatoes

Trio of dips, calamari, char-grilled halloumi, stuffed vine leaves, keftedes meatballs, and braised aubergine with warm pitta bread

Selection of fine Italian cured meats, marinated vegetables, buffalo mozerella, rocket salad, and balsamic dressing and herb crostini

with asparagus, roasted new potatoes and a shallot cream sauce

Slow braised served with roast new potatoes, sweet balsamic peppers and port jus

Selection of chicken souvlaki, lamb cutlets and rib eye steak served with portobello mushroom and chunky chips

Slow braised lamb shoulder with aromatic herbs, served with creamy mash rosemary red wine jus

Selection of seabass, sword fish, salmon, tiger prawns, mixed leaf salad vegetable rice

and rocket

with chorizo crisp, chunky chips and pea purée

with Portobello mushroom, red onion marmalade, Fries and peppercorn sauce

Penne pasta with feta, aubergine, shallots, black olives, tomato and basil sauce

With mixed leaves and tartar sauce

With balsamic oil and aged pecorino shavings

with cracked wheat pilaf, chargrilled asparagus portobello mushroom drizzled with chilli garlic

choice of marinated chicken, pork, or lamb on skewers; Served with cracked wheat pilaf, greek yoghurt, mixed leaf salad

Whole lobster sautéed in garlic, chilli, olive oil with spaghetti and cherry tomatoes

with seasonal vegetables, roasted new potatoes and Diane sauce

(min 2 people) Traditional Cypriot way of eating (choice of 10 small plates finish with mixed souvlaki)

Pan fried served with crispy pancetta, creamy mash, buttered spinach red wine sauce