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Una total descripción de todas las 28 platos y bebidas se pueden encontrar aquí en la carta de Ristorante Evo Bardolino de BARDOLINO. Para ofertas variables, estacionales o semanales, ponte en contacto con el dueño en (+39)456229950 o a través de los detalles de contacto en su sitio web evobardolinoristorante.it, echa un vistazo a la carta para ver la selección de 28 menús y bebidas.
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Antipasti | Starters | Vorspeisen
Prawns tartare, Timut pepper, red chicory raspberry. [Garnelentartar Timutpfeffer Radicchio Himbeeren]
Broiled scallops bread wild mushrooms and truffle crumbs celery. [Jakobsmuscheln Steinpilz- Trueffel Broesel Sellerie]
Rinds tartare, fried yolk, daikon, mustard ice [Beef tartare, gebackene Eigelo Daion Senfais]
Poached egg cabbage truffle caviar mushroom sauce [Poschierte Ei Wirsing Kaviartrueffel Pilzsauce]
Pasta Riso &... | Pasta Rice &... | Pasta Reis &..
Spagettone crayfish sauce caviar [Spaghettone Flusskrebssauce Kaviar]
Saffron partridge and black cabbage risotto [Safran-Rebhuhn-Schwarzkohl-Risotto]
Bagoss cheese ravioli cauliflower black truffle [Bagosskaeseravioli Blumenkaohl schwarzer Trueffel]
Cream of broccoli soup cuttle fish and black dumpling [Brokkolicreme Tintenfisch schwarze Kloesschen]
Potato pappardelle guinea fowl thyme red chicory Monte veronese cheese [Kartoffeln Paopardelle Perlhuhn Thymian Radichio Monteveronesekaese]
Secondi Piatti | Main Courses | Hauptgerichte
Suckling pig quince and ginger chutney raperonzoli [Spanferkel Quitte-Ingwer-Chutney Raperonzoli]
Fillet of beef cooked in hay chamomile carrot passion fruit [Rindsfilet in Heu gebraten mit Kamillenmoehren Passionsfrucht]
Sturgeon cooked in oil almond red beet ginger caviar [In Oel geckocher Stoer Mandel Rote Beeten Inger Kaviar]
Turbot broccoli black gartic garusoli soup [Steinbutt Brokoli schwarz Knoblauch Garusoli suppchen]
Grilled T bon steak bearnaise sauce herbs oil maldon salt [T bon Steak vom Grill Bernaisesauce Kraeuteroel Maldonsalz]
Alla grilia in manto di erbe aromatiche. Grilled with herbs. [Gegrillt mit Kräutern]
Veja blu di vacca affinato al passito bianco, Gran Benedetti riserva 24 mesi, Monte Veronese 24 mesi, Cimbro affinato alla salvia e rosmarino, REDIVINO formaggio affinato in Amarone. Selection of Cheese by Corrado Benedetti with jelly. [Auswahl von Käse m
I Nostri Dessert | Our Dessert | Unser Dessert
Coconut surprise with exotic fruit [Kokosnuss Ueberraschung mit Exatischen Fuechte]
Il Baccalá
Stewed cod with milk and oil citrus [Geschmortene Kabeljau in Mlich mit Zitrus und Getreiden]
[Cod cooked in oil lime, anchovies, capers, milk sauce] [Kabeljau in Oel gekocht mit Sardinen Kapern Limetten auf Milchsauce]
Pennoni oil garlic, chili pepper cod, broccoli. [Pennoni Oel Knoblauch scharfes Pfeffer Brokkoli Kabeljau]
Crepes Dulces
Plato Principal
Turbot broccoli black garlic garusoli soup [Steinbutt Brokkoli schwarzer Knoblauch Garusoli sueppchen]
Broiled scallops bread wild mushrooms and truffle crumbs celery. [Jakobsmuscheln Steinpilz-Trueffel-Broesel Sellerie]