Cristina's - Menú completo

with creamy custard

forest berries, crushed meringue, whipped cream

with vanilla ice cream

orzo pasta, roasted garlic, tumeric and chilli oil

with a minty yogurt dip

with a melted cheddar sauce

topped with roasted peppers, feta cheese a chimmichurri drizzle

kalamata olives, tomatoes, vinegrette, bone marrow butter

with cherry tomatoes and homemade focaccia bread

topped with raisins pistachios

beef-bacon dust, melted cheese, chilli

Prime bistro steak cooked pink juicy. Served with cristina's skinny fries salad (trust us, its perfect

Rich meaty. Order rare med-rare

Goats cheese and spinach tartlet, served with a mixed lead salad mediterranean vinaigrette

orzo pasta, roasted garlic, tumeric and chilli oil

sweet potato butternut squash burger, topped with goats cheese in a brioche, with fries

cheeseburger topped with peanut butter crushed beef bacon in a brioche bun, with fries

served with buttery mash, carrots, rosemary and a red wine sauce

Marbled juicy, the chef s favourite

classic firm, great with peppercorn

Fillet sirloin in one! Our most popular!

with a garlic dill vinegrette

A delicious red broth with shrimp, mussels haddock topped with broccoli, bamboo, sugar snaps, spring onion and chia seeds

Spinach, beetroot, quinoa, cavelo-nero radish tossed with a pomegranate vinaigrette. Sprinkled with pomegranate seeds parmesan shavings

Two juicy beef patties. Gooey american cheese, salad, gurkins burger sauce in a brioche bun. Served with cristina's skinny fries

Soaked in buttermilk coated in cornflakes. Topped with a cavelo-nero parmesan slaw. Served in a panini with skinny fries

Citrus-smashed avocado on nut bread, topped with two runny poached eggs. Served with a creamy beetroot whip

Oooh-la-laa! Bolognese? Mac n cheese? Carbonara? Please ask your waitress what the chef has been cooking

grilled rosemary-infused chicken breast, with pickled onions served in a brioche bun, with fries

with vanilla ice cream

Soft tender, the queen of steaks

bold lean, big beefy flavour

with a rosemary garlic crumb, served with sauteed kale, fries and tartar sauce