Dink's Pit -b-que - Bartlesville

Nice friendly service, great food and decent prices! I had the 3 Meat Combination Plate with sliced brisket, pulled pork, extra hot sausage, sides of potato salad and baked beans plus buttery toast? all delicious! Way too much food and I finished everybite!

We haven't eaten Dink's in several years. We dined there this evening. I ordered the turkey dinner with baked potato and green beans. The turkey was so smokey I couldn't tell if it was turkey or chicken. Decided To ask waitress just for clarification. She stated they have had several complaints on the amount of smoke and it's common people ask if it is really turkey. It tastedlike a processed meat with tons of smoke. Baked potatoe wasn't soft in the middle. Such a disappointment. She stated shewould let the owners know. She too thinks the turkey is hit and miss and actually told us that. Hope the owners see this andmaybe take action.

Everyone raves about this local BBQ spot so we decided to give it a try. We're not huge fans of BBQ, but we don't hate it. There's plenty of parking and the restaurant is very clean and decorated with the whole small town BBQ theme. Our waitress was very kind and helpful, she offered to help us with the menu since it was our first visit. I ordered the short ribs with green beans and corn on the cob, it comes with a piece of bread and a pickle. The ribs had a wonderful smoky flavor and were tender. I used the house sauce on them, it has a really nice flavor- not heavy with a hint of vinegar (that's what I tasted). My husband had the smoked sausage with a loaded baked potato with coleslaw, it also comes with a piece of bread and a pickle. He enjoyed the entire thing! He said the sausage had a great smoky flavor and was impressed with the baked potato. Most side potatoes are small but this one was a good size and cooked all the way through. The coleslaw isn't a cream based sauce, it was very light and had red and green bell peppers. I found it refreshing. We also order an appetizer, the onion strings, they were crunchy little bits of batter onion. It is a large portion, we barely made a dent in ours so it would be great for a group app. All in all I enjoyed my meal, I could see myself going back to try the burger or perhaps the chicken. I can see why the locals suggest this place.

ALERT: TOP TEN ENTRY FOR APPETIZERS NATIONWIDE. To judge from the turnout around 1 PM on a Sunday, our 13th 'cue stop in Oklahoma and the 388th on a 35 state jaunt is very, very popular. $44.61 a generous tip for excellent service) purchased a half order of onion strings, a mild sausage plate with coleslaw and pinto beans, a sampler platter brisket, sausage, ribs, pulled pork with sides of okra and curly fries), and a Shiner Bock. The onion strings are sensational a top ten appetizer nationwide. The ribs were the best of the lightly smoked meats, with a light rub that accented the flavor of the meat, which separated cleanly at the bite. The sausage and brisket came sauced try ordering it dry if you wish), and like the pulled pork were bland enough to benefit from saucing. Three of the four sides proved unremarkable, but the coleslaw is a winner a cold, palate cleansing bite that 's ideal when moving among different meats on a plate or platter. In sum, you can 't go wrong here with the onion strings, ribs, and coleslaw.

I strongly recommend you to try the authentic Barbecue Chicken, 2 e meats, beef, curly fries, excellent sides and sauces.