Village Pub Grill Village Basingstoke - Menú completo

White rum, pineapple juice and coconut cream

White rum, soda water, fresh lime, mint leaves and sugar

A mix of vanilla and chocolate ice creams with whipped cream, marshmallows and chocolate buttons, served with hot chocolate sauce

Vanilla vodka, Bols passionfruit liqueur, passionfruit juice and lime juice

Grain vodka, Bols coffee liqueur, vanilla and coffee

Citron vodka, Bols triple sec liqueur, cranberry juice and lime juice

Crushed avocado served on toasted bloomer bread with roasted vine tomatoes; Choose any topping each, Poached Egg, Mushrooms or Bacon

Marinated in herbs and spices and drenched in a sauce of your choice: BBQ Sweet Chilli Buffalo 999 Hot Sauce. Served with a choice of dip: Garlic aioli Blue cheese. Wings garnishes as below: BBQ; sliced spring onion. Sweet Chilli; sesame seeds. Buffalo; s

Beer battered fish served with chips, mushy peas and a tartare sauce

With crusty bread

Classic tomato sauce topped with mozzarella cheese

Classic tomato sauce topped with slices of pepperoni, sliced chillies, jalapeños and mozzarella cheese

Full face rump steak, marinated in balsamic and olive oil, served with vine roasted tomatoes and fries

Grilled tuna mayo topped with melted Cheddar cheese, lettuce and tomato

Grilled chicken, bacon, tomato and lettuce with herb mayo

4 taco shells filled with spicy chicken or beef, topped with Mexican cheese, salsa, sour cream lettuce

With peanut butter, crispy bacon, lettuce, tomato and onion

Breaded chicken breast, tossed in Buffalo sauce, served with rocket and a blue cheese sauce

Grilled salmon fillets, lime and chive crème fraîche, tomato, rocket and cucumber

Hummus, grilled peppers, pea shoots, carrot, cucumber, red onion and avocado

Plant-based burger, served on a brioche bun (Brioche bun contains sesame seeds) with sweet potato fries and avocado salad

Served on a brioche bun, with Cheddar cheese, relish, lettuce and tomato

Served on a brioche bun with relish, lettuce and tomato

Grilled chicken and vegetables with a Peri Peri dipping sauce served with vine roasted tomatoes and chips

Prime beef burger served with chips and tangy coleslaw

Classic tomato sauce with jalapeños, chorizo and hot pepper jack cheese topped with salsa, sour cream and guacamole

Lentil, spinach and hummus burger served on a brioche bun with hummus and guacamole, lettuce and tomato

Served on a brioche bun with garlic mayo, lettuce and tomato

Cheddar cheese, bacon, onion rings, sautéed mushrooms, lettuce, tomato and onion

Swiss cheese, sautéed mushrooms, lettuce, tomato, onion and BBQ sauce

Blue cheese bacon with spicy mustard sauce, lettuce, tomato and onion

Two chicken fillets topped with Pepper Jack cheese, Peri Peri sauce, lettuce, tomato and onion

With baked flatbread

Onion rings and fries with garlic aioli dip

Hot Pepper Jack cheese, jalapeños, salsa, guacamole, lettuce, tomato and onion

With warm black rice and kale

Topped with melted cheese, spring onions, peppers and bacon

Rich, creamy cheesecake topped with macerated strawberries and a strawberry coulis

With vanilla ice cream and a caramel sauce

Breaded fish fingers and crisp lettuce with tartar sauce

Tangy BBQ sauce base topped with chicken, caramelised onions and mozzarella cheese

Breaded in our secret recipe and served with a dipping sauce of your choice: Garlic aioli Blue cheese BBQ Sweet Chilli Buffalo 999 Hot Sauce

Corn tortillas layered with melted mexicana cheese, tomato salsa and jalapeños

4 layered chocolate fudge cake topped with chocolate sauce served with whipped cream

A warm salad of spinach, rocket, gem leaves, tomatoes and red onion with a salsa verde dressing

In an Asian broth with pak choi, Chinese cabbage, chillis and spring onions topped with sesame seeds

Quinoa, feta, peas, broccoli, avocado and seasame seeds with an olive oil dressing

Served with roast potatoes, veg, cauliflower cheese, a Yorkshire pudding and a jug of gravy Vegetarian option available on request

Shortbread tower filled with passionfruit cream and Prosecco soaked strawberries, with passionfruit meringue filled with a warm chocolate sauce; Inspired by Great British Bake Off Winner Candice Brown

Melted Cheddar, ham, tomato, lettuce and mayo

Can't decide? Have the lot, buffalo wings, cry fries and nachos

Classic tomato sauce topped with slices of pepperoni and mozzarella cheese

Grilled chicken strips, tomato, cucumber, red onion, rocket and cracked black pepper with a lime yoghurt dressing

Fillet steak with balsamic vine roasted tomatoes and chips