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A Michigan Classic, Vanilla Ice cream and Ginger ale in a Tall Glass

Served with Bread

Your Choice of 3 Sides

Your Choice of 3 Sides

Served with Bread Side Salad

Served with Eggs, Meat, Fruit Toast

Dates stuffed with fresh goat cheese, wrapped in cottage bacon and drizzled with raw honey

Silky Vanilla Ice cream with a Shot of Hot Expresso

A Gluten Free Delight! Yummy Decadent Chocolate

Minced Beef Venison Cooked in a Red Wine Gravy with Onions And Seasonal Vegetables, and Topped with a Layer of Silky Mashed Potato

Organic Michigan Chicken in a Homemade Broth Fresh In House Made Noodles

Slow Braised Ox Tail in a Michigan Tomato and Pepper Sauce Served with Cauliflower Rice Seasonal Vegetable. So full of flavor!

Organic Sage Chicken with Creamy Vegetables and Potatoes with a Crisp Butter Crust! You Will Lick the Bowl!

An Arrangement of Grilled Seasonal Vegetables. Beautiful Delicious

Seasonal Smoked Fish Pate. Ask Whats Fresh In!

Heirloom Tomatoes with Fresh Mozzarella Topped with White Balsamic Glaze, Fresh Basil, Smoked Cherrywood Salt

Bourbon Brown Sugar Glazed Bacon with Almond Butter Whipped Dipping Sauce. Amazing!

Crunchy, Crispy, Yummy Fried Cauliflower served with a house made Buffalo Sauce!

A 6 oz Piece of Top Round Steak Seared to Perfection Served with Roasted Breakfast Potatoes, 2 Eggs Any Style Toast

Seasonal Fresh Fruit Tart with a Beautiful Tart Shell and Silly Filling

Slow Roasted Chicken in Spices, Pepper, Lemon Zest with House Made Seasonal Vegetable Roasted Potatoes

A One of a Kind Unique Assortment of Michigan Meats, Cheeses, Vegetables, Fruits

Wild Mushrooms, Spinach, Wild Garlic, and Parmesan

Venison Pork Sausage with Fresh Leek and Crispy Bacon

Yummy Micro-Greens, Petite Tomatoes, Wild Garlic, and Parmesan Cheese

Multi Cheese Delight!

Venison Tenderloin Bacon Wrapped with a Roasted Pepper Cream Sauce. Seriously Mouthwatering! Served with Potatoes Vegetables

Round Steak, Pork Steak, Potatoes, and Rutabaga in a flakey handmade crust. Please allow 40 minutes for bake time on this dish! Made to Order! Served with Ketchup, Gravy, Seasonal Vegetable

MI Ground Beef Venison Burger with Lettuce, Tomato, Pickles, Onion Fries! $1 Bacon, Cottage Bacon, Cheese, Avocado, Sauteed Mushroom, $2 Pork belly, Fried Egg). Vegan Burger Option

Yes Vernors! Deliciously Tender Short Ribs with a Ginger Sweet and Spicy Sauce. Served with Cauliflower Rice Gingered Carrots

Fall Off The Bone Tender! This Braised Rabbit is Cooked with Rosemary and Served with Niçoise Olives Smashed Potatoes Coq Au Vin Vegetables

Creamy and Zesty Venison Sausage Vodka Sauce Over Handmade Noodles. Serve in Large Bowl with Fresh Parsley, Grated Parmesan Spatz Garlic Toast

Seared Cauliflower Steak Served with Mushrooms, Nicoise Olives, Lemon Zest Over Swiss Chard Blistered Tomatoes

Pan Fried WhiteFish with a Bread Crumb Beer Malt Vinegar. Served with House Cole Slaw and Hand Cut Fries

Trout Stuffed with Lemon Thyme Covered in a Lemon Thyme Cream Sauce on a Bed of Swish Chard Mushrooms

Potatoes, Carrots, Mushrooms, Sweet Onion, Leeks Slow Roasted in a Deep Rich Red Wine Sauce Over Smashed Potatoes

Handmade Pasta with Beautiful Michigan Heirloom Tomatoes, Olive Oil, Garlic, Parmesan Cheese Herbs

Smoked Michigan Salmon atop a Bed of Fresh Greens Served Cobb Style with a Creamed Blue Cheese Dressing

Fresh Cut Watermelon on a Bed of Thinly Slicked Sweet Beets with Feta Cheese Topped with Fresh Mint Honeycomb

Traditional Michigan Maurice with Mixed Greens, Ham, Turkey, Swiss Cheese, Gherkins Olives Served with House Made Dressing

Roasted Corn Seasonal Vegetables with Cucumber, Tomatoes, over Organic Mixed Greens. Dressing is a Sweet Chili Carrot Vinaigrette

Organic Grilled Chicken, Traverse City Cherries, Goat Cheese, Toasted Pecans, Apple, Raw Pepitas, Cherry Vinaigrette

Mixed Bed of Green and Herbs with Sliced Heirloom Tomatoes topped with Pork Belly and Buttermilk Chive Dressing. Just Like an Open Faced Sandwich, but a Salad!

Creamy Fish Chowder! Fresh Smoked White Fish, Potatoes, Onions, Vermouth, Michigan Sweet Corn and Cream

Slow Cooked Ham Hocks Navy Beans. This Soup Used to Be Served to Our Senators For Lunch!

An Assortment o f Mackinaw City Fudge

Superman Ice Cream, Vanilla Ice Cream, Blue Moon Ice Cream

Brown Sugar Bourbon Michigan Peaches with a Goat Cheese Ricotta Whip

Blueberry Stuffed Cheesecake with Lemon Curd, A Gluten Free Sugar Free New York Style

Ancient Grain Sour Dough Bread Pudding made with White Dragon's Milk

Have fun with our Michigan, Shaped Flights Sample 5 of our amazing 100% real sugar sodas

Fluffy Buttermilk Biscuits cut into the shape of Michigan served with our Famous Vanilla Maple Butter Seasonal Fruit

A Stack of 3 Buttermilk Pancakes with Your Choice of Meat and 2 Eggs Any Style. Toppings for Pancakes: Fresh Fruit, Dried Fruit, Nuts, Chocolate Chips, Bacon

Eggs Any Style, Choice of Meat, Roasted Breakfast Potatoes, Toast

Roasted Michigan Tomatoes with Fresh Grated Parmesan Cheese, Fresh Parsley and An Egg Baked Right Inside

Made to Order Oatmeal with Your Choice of Toppings: Fruit, Nuts, Dried Fruit, Chocolate Chips

Fresh Amish Style Bread Sliced Thick, Dredged in Eggs and Cooked to Perfection! Served with Michigan Maple Syrup and Maple Butter

A Beautiful Banana Split Style Parfait served with Local Yogurt Topped with House Made Granola, Fresh Fruit and a Split Banana

Sweet Potatoes in a Egg Quiche without the Crust! Cooked together with Venison Sausage, and little bit of Green Pepper, Leek and Yummy Cheese! Vegetarian and Vegan Options Available

Venison Pork Honey Sage Sausage with White Pepper Gravy Made in House Served with Fresh Michigan Biscuits

Roasted Beets, Potatoes, Pork Belly and Onions Topped with Red Wine Poached Eggs Hollandaise

Poached Michigan Eggs over Spinach, Heirloom Tomatoes, Cottage Bacon Topped with Creamy Hollandaise

Cornmeal fried Juicy Michigan Tomatoes with Chow Chow Spread on Toasted Spatz Bread and Coleslaw

Flaked Great Lakes Whitefish with Fresh Sliced Tomato Chow Chow Spread on Toasted Freshly Made Bread

Classic Michigan Dog with Venison Coney with Onions Mustard served with a Bag of Great Lakes Chips House Made Coleslaw

Served with Bread Side Salad