The Towne Crier Cafe - Menú completo

Black beans, scrambled eggs cheddar cheese rolled in a flour tortilla. Served with Salsa Verde, Pico de Gallo a side of home fries

Grilled corn tortillas with red cabbage slaw sriracha aioli. Your choice of: shredded braised pork, crispy fried chicken, bbq pulled pork, braised beef or seasonal fish

A classic middle eastern dish with two poached eggs in a spicy tomato sauce with peppers goat cheese. Served with a toasted pita

served with toast home fries. Choice of any three fillings: Cheddar, Swiss, Goat or Bleu cheese, peppers, onions, mushrooms, spinach. Add additional ingredients to your omelet for $1 each. Add premium topping: sausage, bacon, ham, shredded chicken $1.50 e

With fresh seasonal fruit and granola

made without egg, butter or sugar

a house blend of chickpeas, quinoa, carrots, peppers, onions greens

Grilled cheese made with swiss N.Y. cheddar between organic multi grain bread. Served with a creamy tomato bisque

Two fried corn tortillas, black beans, avocado, plantains, Salsa Verde Salsa Roja. Topped with two sunny side up eggs

Served with a macadamia nut whipped cream

authentic recipe/ sour cream scallion

Pan seared oven roasted, drizzled with demi glaze. Served over a hearty pancetta, corn potato hash

Served with spinach fingerling potatoes, accented with red onion confit. Finished with a citrus vinaigrette

slow braised beef served over rice beans with yucca fries

Served with home fries toast

Hummus, baba ghanouj, tunisian salad falafel. With pico de gallo, greek olives warm whole wheat pita

6oz NY strip steak, two eggs any style home fries

Crispy on the outside with a tender inside, tossed in the glaze of your choice: spicy chili, hot sauce, or asian glaze. Served with either bleu cheese or vegan ranch dressing

light fresh seasonal vegetables over pasta in a creamy white wine sauce with parmesan cheese

mussels, shrimp scallops tossed with fresh spinach in a white wine plum tomato sauce

Layered braised pork, country ham, swiss, pickles, black beans fried sweet plantains. Dressed with sriracha aioli mustard. In a soft crusty organic hero

Fresh garden arugula roasted red beet carpaccio tossed with raspberry vinaigrette. Topped with bleu cheese crumbles pickled gold beets

fresh baby spinach, mushrooms, goat cheese pancetta tossed with asian sesame vinaigrette

Charred romaine on a bed of creamy house-made caesar dressing. Served with crostini parmesan cheese

Your choice of angus or veggie burger. Topped with avocado salsa, chipotle aioli, bacon a fried egg. Served with a side of home fries

greek spiced

blend of chopped english cucumber, tomato red onion in a variety of middle eastern spices a fresh herbs

mixed fresh garden greens, english cucumber, tomato our house vinaigrette

Fire roasted eggplant blended into a delicious spread of garlic, fresh lemon juice tahini. Served with pico de gallo, greek olives warm whole wheat pita

brushed with citrus hoisin glaze, served over mango curry couscous

served cold in a crispy flour tortilla bowl

tender braised pork, mushrooms parmesan tossed with pasta in a garlic alfredo, garnished with crispy pancetta

Pan seared tofu fillet over red quinoa. Served with grilled romaine carrot spears, finished with blackberry miso sauce

1/2 lb hormone free beef

Crisp juicy wings served with pickles bleu cheese dressing. Tossed in the glaze of your choice: spicy chili, hot sauce, or asian glaze

slow roasted sweet savory bbq pulled pork topped with red cabbage slaw, in a crispy organic ciabatta

light crispy home-made blend, served with zesty harrisa aioli

Served with a blueberry honey compote

Topped with powdered sugar a side of syrup

Two eggs scrambled, pickled red onion, veggie cream cheese a plain bagel

Pureed chickpea blended with fresh lemon juice, tahini garlic. Served with pico de gallo, greek olives warm whole wheat pita