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In any case, I liked the kitchen of Christophe Bocquillon. It is classic based with some moderate, modern twists. Outstanding for me the Tartar of the Red Beard...
leer másAnyway, I liked the kitchen of Christophe Bocquillon. It is classic with some moderate, modern twists. Excellent for me the tartar of the red beard, which combi...
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leer másVery bad service, we said apprentice waiters! We had to fill our glasses even when the other tables were used. The server even set up a mouth that had moved AVE...
leer másOn the kitchen side, it's good, it's good, the price quality ratio is good too: 35€ entry, dish, cheese and dessert for lunch. I would like it to be more transc...
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leer másHoly **** - there are 5 star restaurants and there are star restaurants! This place was absolutely amazing.
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