Virsa De Punjab - Menú completo

Combination of sizzling tandoori specialties like tandoori chicken, lamb boti kebab, seekh kebab and tandoori shrimp on a hot sizzler.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and exotic spices.

Chunks of boneless lamb, cooked with spinach and spices.

Unleavened bread baked in tandoor.

Whole wheat bread, stuffed with spiced potatoes, griddle cooked with butter.

Tender bone-in chicken, marinated in yogurt and spices and baked in tandoor.

Handmade bread stuffed with minced meat, herbs and spices.

Cooked with mild creamy sauce with nuts and raisins.

Fried fritter.

Boneless chicken cooked with potatoes and our tangy sauce.

Unleavened, handmade bread stuffed with fresh garlic and coriander.

Chicken cooked in a mild creamy sauce with nuts and raisins.

Boneless lamb in a curry sauce with mustard seeds and coconut.

Diced white meat chicken tandoori-style cooked in rich tomato cream sauce.

Whole wheat bread baked in tandoor.

Boneless chicken cooked with spinach and freshly ground spices.

Spicy hot soup, made with lentils and spices.

Homemade cheese, chilli, ginger paste with roasted green peppers and onions.

Boneless chicken in curry sauce with chef blend spices.

Tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor.

India’s famous creation.

Fresh jumbo shrimp, tandoori style, cooked in a rich creamy tomato sauce.

Spiced talapia cooked in a red chili curry.

Lamb cooked with nuts and raisins in a mild creamy sauce.

A hot and sour specialty from the coastal region of Goa.

Creamy tomato soup with spices and a touch of basil.

Bone-in goat cooked with roasted pepper and onions with fresh tomato and ginger.

Basmati rice cooked with exotic spices, herbs, fresh garden vegetables and nuts.

Country style chickpeas cooked in spices and tomatoes.

Eggplant specialty baked over open flame, mashed and sauteed with onions, garlic, ginger and spices.

Unleavened bread stuffed with shredded coconut and nuts, baked to a succulent sweetness.

Diced lamb cooked tandoori style in rich tomato creamy sauce.

Tender chicken pieces marinated in homemade chili ginger paste, fired and tossed with curry leaf.

Chicken with roasted onions and peppers.

Lamb cooked with exotic spices, herbs and nuts in a mild yogurt sauce.

Fresh spinach cooked with cream and homemade cheese.

Chicken broth with scallions and green peas with Indian spices.

Lamb is traditionally cooked and even served in a wok-like dish called a Kadhai.

Dal tadka is a Punjabi yellow dal cooked with onion, tomato and flavored with generous amounts of tempered ghee and spices.

Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander.

Homemade shredded cheese cooked with tomatoes, onions and peas.

Fresh green peas cooked with homemade cheese, herbs and exotic Indian spices.

Homemade cheese sauteed in butter with fresh herbs and spices, garnished with fresh coriander.

Multi-layered whole wheat bread, cooked with butter on a griddle.

Bone-in goat cooked with fresh spinach, ginger and garlic.

Traditional bone-in goat curry cooked the way we cook in our home.

Fried fritter.

Garden fresh vegetables cooked with mild creamy sauce with nuts and raisins.

Fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in our tandoor.

2 veggie samosa, 1 aloo tikki, paneer pakora and 4 veggie pakora.

Spicy turnovers stuffed with potatoes and green peas.

Deep fried spicy potato patties.

Fried fritter.

Unleavened bread stuffed with potatoes and spices, baked in tandoor.

Tilapia fish cooked with potatoes and our tangy sauce.

Unleavened bread stuffed with onions.

Mixed rice dish from the Indian subcontinent. It is a made with spices, rice and meat or vegetables.

1 veggie samosa, 1 meat samosa, 1 aloo tikki, 2 pieces chicken pakora, 2 veggie pakora and 1 paneer pakora.

Chef handpicked 5 kinds of vegetable and cooked with special Indian sauce.

Bone-in goat cooked with rich and creamy tomato sauce.

Bone-in goat cooked with mild creamy sauce with nuts and raisins.

Tilapia fish with roasted onions and peppers.

Fresh shrimp cooked with fresh spinach and exotic Indian spices.

Shrimp coated with coconut and panko served with pineapple coconut sauce.

Jumbo shrimp cooked with nuts and raisins in a mild cream sauce.

Red onions, green chilli and lemon.

Gluten free paneer cubes marinated overnight and cooked in tandoor.

Minced mutton and green peas turned into a spicy dish.

This is a Dhaba style chicken curry which is usually found in Punjabi Dhabas (Roadside restaurants), a typical Punjabi style chicken curry, which uses lots of spices and oils to make it rich and tasty.

Wheat bread cooked in tandoor.

Tilapia fish cooked in rich tomato cream sauce.

Tilapia fish, roasted onions, green peppers, mushrooms, herbs and spices. Garnished with coriander.

Whole wheat, deep fried puffed bread.

Thin, unleavened whole wheat bread, griddle cooked, with or without butter

White flour, with onion, ginger, garlic, green chilli and cilantro cooked in tandoor.

Cauliflower cooked with freshly chopped ginger, garlic, potatoes and Indian spices.

Shrimp, roasted onions, green peppers, mushrooms, herbs and spices. Garnished with coriander.

Boti kebab. Tender pieces of lamb marinated in yogurt sauce, baked in tandoor.

Chicken marinated in black pepper, yogurt and spices and baked in tandoor.

Fresh salmon marinated in yogurt, mustard seed oil and ajwan seeds, baked in tandoor.

Chicken marinated with cream cheese, sour cream, nuts, fresh ginger and garlic, cooked in tandoor.

Cauliflower cooked with red and green peppers and chilli garlic sauce.

Fresh okra cooked with onions, tomatoes and Indian spices.

Assorted naan onion, potato and garlic.

Fried fritter.

Spicy turnovers stuffed with minced lamb and spices.

Spiced potatoes with fried wheat wafers, yogurt, sweet and sour sauce served in potato basket.

Rice cooked with peas, onions and cumin.

Shrimp cooked in a mildly spiced coconut milk curry.

Fresh garden vegetables and greens served with chef selected dressings.

White flour, deep fried puffed bread.

Shrimp with roasted onions and pepper, cooked with spices.

Prepared with minced meat with spices and grilled on skewers. Cooked in a tandoor and served with chutney or mint sauce.