Fion Bee Caves - Menú completo

warmed, housemade naan bread topped with fresh field greens, sliced roma tomatoes and drizzled with a balsamic reduction.

gorgeous strips of fresh watermelon, topped with field greens, sprinkled with toasted walnuts and sliced shallots , then drizzled with a jalapeno vinaigrette.

florida style smoked fish dip made with only the freshest fish available. served with slices of pickled jalapeno and gourmet crackers

an amazing and delicious hummus served with warmed, house-made naan chips. served with olives

we are so pleased to provide cheese from austin's only cheese monger, john and kendall antonelli. you may choose from one to 4 of our artisanal cheeses, served with crackers. add fruits and nuts for a nominal charge. prices are according to your choice of

a daily selection of our chefs freshly made seafood ceviche, made in the traditional mexican style.

our owner jefferey has created an amazing nacho. succulent bbq chicken with grilled onions, crispy bacon and cheddar cheese. you must try these amazing nachos!

turkey breast seared in an iron skillet, then roasted in the oven. in a hoagie, the thinly sliced turkey is placed, then topped with provolone cheese, gherkins, tomatoes and our house-made chipotle mayo.

juicy roast pork, thickly sliced and served atop a warm sub roll, then topped with swiss cheese, gherkins and fireman's 4 spicy mustard. served with chips

jersey style, homemade meatballs... simmered in gavy and served on a homemade texas biscuit, covered with melted mozzarella cheese.served with chips

see your bartender or server for today's selection. all served on our crispy, house-made naan bread.

villa sandi prosecco, gran pasion cave, perrier jouet brut

brancott, mont gras reserve, chateau haut bessac

columbia riesling, mendocino gewueztraminer, uma sweet malbec

uma torrontes, la vis, deor prosecco rose

quail ridge, galan, pellegrini

graziano zinfandel, lolonis zinfandel, pellegrini zinfandel

mu vientos malbec, chanarmuyo cabernet, naiara malbec

salmon creek merlot, fieldstone merlot, roberto cipresso 'pigrero '

salmon creek pinot noir, penn fils cote du rhone, sanssilvestro dulcis rosso

our chef's selection of smoked and cured meats, sausages, pickled vegetables and condiments.