Bella Vista Hotel - Menú completo

Tomato base, mozzarella fior di latte, hot salami baby basi.

With preserved lemon mayonnaise.

Cherry tomatoes, spanish onion, basil, olive oil balsamic on toasted sourdough.

Tomato base, mozzarella fior di latte, leg ham, artichoke, dried black olives, mushrooms, grana padano Parmesan basil oil.

Tomato base, mozzarella fior di latte, mushroom, cherry tomatoes, Spanish onion, marinated chicken breast basil pesto.

With apple walnut salad rosemary salted fries.

Nduja BBQ base with chorizo, salami cacciatore, smoked guanciate ham.

Seaweed salad, edameme beans, coriander, sweet red onion, sesame seed, shallot, beetroot, avocado, wasabi mayo ponzu dressing.

Tomato base, mozzarella fior di latte, grana padano Parmesan basil basil.

Tomato base, doubled smoked ham, soppressa salami, mozzarella fior di latte, rosemary, creamed artichokes, caramelized onion.

Hummus, za’atar, chickpeas crisps.

Porcini wild mushrooms, parmesan, herbs garlic served with garlic aioli.

House made lamb kofta, garlic labne, za’atar pomegranate warmed pita bread.

with poached apple apple puree

Quinoa, roasted chickpeas, seeds, black forest chorizo, rocket, cherry tomatoes, feta smokey ranch dressing.

Roasted butternut pumpkin, Danish feta, quinoa, Cherry tomatoes, Swiss chard, baby spinach, kale, white balsamic dressing dukkah spice.

Grilled chicken, rocket, semi- dries tomatoes, crispy pancetta, grilled asparagus torn ciabatta bread, served with a white dark balsamic reduction dressing.

Tomato base mozzarella fior di latte, prosciutto, rocket grana padano Parmesan.

Spicy Southern fried chicken, red cabbage slaw, chipotle aioli sweet spicy pickles on a toasted milk bun, served with rosemary salted fries

Cherry tomatoes, spanish onion, avocado, feta kalamata olives on toasted sourdough.

Chicken riblets grilled basted in a sticky honey chipotle glaze.

Buttermilk fried hot wings served with sweet spicy pickles ranch dipping sauce.

Wagyu blend pattie, double American cheese, secret sauce, sweet spicy pickles &lettuce on a toasted milk bun, served with rosemary salted fries.

Taleggio, smoked provolone Parmesan sauce.

Briased wagyu beef shin, red wine Napoli sauce, bocconcini, Parmesan basil.

Roasted butternut pumpkin ravioli, walnut crumb, burnt butter sage.

Swerved with garlic aioli.

Served with garlic aioli.

With feta, pinenuts, balsamic baby basil.

Roasted butternut pumpkin, roasemary, honey toasted almonds.

Chamomile, chives, confit garlic, mustard seed vinaigrette fresh dill.

Seasonal greens, lemon, olive oil.

Iceberg frisee lettuce, candied walnut, apple, Parmesan white balsamic mayonnaise.

Tomato base, mozzarella fior di latte, pancetta, roasted pumpkin, pine nuts feta.

56 day dry aged, 120- day, grain fed premium grainge beef.

120- day grain fed, riverine premium beef.

Slow cooked lamb shoulder, served with roast butternut pumpkin, crispy, sebago potatoes, seasonal green garlic jus. Suitable for 2-3 person.