Michael's Roscommon House - Menú completo

Served with marinara sauce

Tortilla chips topped with homemade chili, cheese, tomatoes, spices cherry peppers and olives, served with salsa, sour cream and guacamole

Topped with nacho cheese sauce and raw onions, served with tortilla chips

1/4 lb. of taylor ham with melted american cheese

Crispy fried shrimp tossed in a spicy marinara sauce, served over garlic toast

Served with eitther hot, medium or mild marinara sauce. Vito's: tossed in a balsamic and garlic sauce, buffalo wings: tossed with our wing sauce, served with celery sticks and bleu cheese, bang bang:

With vodka sauce

Cheese stuffed rigatoni topped with a beefy tomato and cream sauce

Stuffed with cheddar cheese and served with salsa

Served by the dozen. Served with bleu cheese and celery sticks hot, medium, mild, honey BBQ or honey teriyaki. Add$1 for super hot scorned women sauce. Add $0.50 for extra bleu cheese or celery stick

Topped with crispy bacon, cheddar cheese sauce and scallion

Stuffed with bleu cheese crumbles, topped with our buffalo hot sauce and a side of bleu cheese dressing

Cubes of cheddar, sharp provolone and swiss cheese, served with balsamic vinaigrette. Add ham, salami and pepperoni 12

Stuffed with potatoes and cheeses, sauteed with onions and butter, served with applesauce and sour cream

Fried in our homemade beer batter served with crispy fries, cocktail and tartar sauce

Thin shaved roast pork with sauteed broccoli rabe and sharp provolone cheese

Served open faced on rye bread, topped with sliced tomato and melted american cheese

Fried eggplant cutlet topped with fresh mozzarella cheese, roasted red peppers and balsamic vinaigrette

Served on garlic bread with romaine lettuce, provolone cheese and roasted red peepers with onion rings

Ribeye steak topped with sharp provolone cheese, grilled long hot peppers and portuguesse style potatoes

Grilled chicken topped with fresh mozzarella cheese, roasted red peppers, balsamic vinaigrette and pesto

Served open faced on rye bread, topped with swiss cheese, saurkraut and russian dressing

Grilled teriyaki chicken with fried eggplant cutlet and provolone cheese

Served on italian bread

1/4 lb. of crispy bacon, thin sliced tomato and iceberg lettuce, served on italian bread

Served on rye bread with bacon and tomato.

Ribs, jumbo shrimp and chicken. Smothered in our tangy BBQ sauce. Served with corn on the cob and cole slaw

Served fried or grilled, tossed with buffalo wing sauce over garden greens with tomatoes, raw onion and celery sticks, served with bleu cheese

Iceberg and romaine lettuce with garden vegetables, hot and sweet peppers, sharp provolone, ham, salami and pepperoni with balsamic vinaigrette

Romaine Lettuce with cranberries, walnuts, goat cheese, tomatoes, onions and black olives choose balsamic or raspberry vinaigrette

Classic caesar tossed with roasted red peppers and fresh mozzarella cheese

Choose ham, salami, turkey, roast beef or tuna choose anotther for $1.00 each

Topped with feta cheese, black olives and raw onion

Topped with swiss cheese, thin sliced ham and honey mustard

Our new recipe tender and juicy fall of the bone baby backs smothered with BBQ sauce

Crispy fried chicken strips served with honey mustard

Chicken breasts topped with sauteed spinach and fresh mozzarella cheese, served in mushroom brown gravy with prosciutto

Jumbo shrimp sauteed in a classic scampi sauce, served over linguine

Topped with homemade marinara sauce and melted mozzarella cheese

Battered chicken breasts sauteed in white wine, butter and lemon

Stuffed with cheddar cheese and bacon, served with sour cream

Crispy fried baby shrimp, served with lemon and cocktail sauce

Topped with cheddar cheese, crispy bacon and a fried egg

Topped with cheddar cheese, fried cherry peppers, guacamole and salsa

Topped with mozzarella cheese, sliced pepperoni and homemade marinara sauce

Hot roast beef with sauteed onions and melted provolone cheese, served on italian bread with side of homemade au jus

Dusted with blackening seasonings, topped with colby jack cheese and frizzled onions

Srved on garlic bread with fresh mozzarella cheese and roasted red peppers

Served with marinara sauce

Tossed with fresh garlic and parsley. Add cheddar cheese sauce $6.00

Topped with fresh herbs and crispy breadcrumbs with a garlic white wine and roasted red pepper sauce

Served plain grilled, blackened, buffalo or cajun style

Served with applesauce and sour cream

Crispy fried shrimp served with crispy fries, cocktail and tartar sauce

Served plain grilled, blackened, BBQ or cajun topped with lettuce and tomato

Breaded cutlets topped with ham and swiss cheese in a licor 43 mushroom brown gravy

Served on rye bread the leanest meanest corned beef around

Topped with crispy breadcrumbs, sauteed in a garlic, white wine and roasted red pepper sauce

Served with a spicy southwestern sauce

Crisp iceberg lettuce tossed with tomatoes, onions, black olives and carrots and choice of dressing

Served with white horseradish sauce

Cheese stuffed ravioli with homemade meatballs and marinara sauce

Creamy, cheesy and browned to perfection

Ribeye steak and eggplant cutlet with melted provolone cheese and teriyaki sauce

Stuffed with smoked andouille sausage, topped with frizzled onions and cheddar cheese with a side of southwest sauce

Grilled salmon served over a bed of sauteed spinach and garlic and cream cheese smashed potatoes

Served by the dozen with lemon and butter or steamed with fresh basil and garlic

Served hot or sweet. Tossed with pepper, onions and potatoes

Served by the dozen. Tossed with our special garlic and cheese sauce these are the ones they told you to try

Grilled sausage with peppers, onion and potatoes, served with a side of marinara sauce

Stuffed with crumbled bleu cheese, topped with crispy bacon, onion rings and a side of bleu cheese dressing

Romaine lettuce tossed with chopped tomatoes, roasted red peppersm raw onion, fresh mozzarella cheese and balsamic vinaigrette

Topped with jumbo shrimp in a garlic, white wine and roasted red pepper sauce

Stuffed rigatoni with chicken and spinach in a creamy alfredo sauce

Topped with grilled italian long hot peppers, sharp provolone cheese and fizzled onions

12 oz. Ribeye steak topped with portuguese style garlic shrimp and potatoes

12 oz. ribeye steak rubbed with garlic and butter topped with italian long hot peppers

12 oz. Ribeye steak topped with sauteed broccoli rabe and melted mozzarella cheese served over garlic and parmigiana smashed potatoes

Jumbo shrimp served with spicy hot marinara sauce. Also available sweet

Served with croutons and topped with melted lightly browned provolone cheese

With 1/2 dozen littleneck clams

Fried or grilled with buffalo sauce and bleu cheese crumbles

Topped with taylor ham and mozzarella cheese, with a side of our famous jersey sauce

Add chicken $4.00. Add shrimp $6.00

Large 16", small 10

Served with hot, medium or mild marinara sauce

Two dogs with fried onions, peppers and potatoes

Served with bagel crisps