Old Stone Steakhouse - Menú completo

Seared and drizzled with our signature Cheerwine BBQ

4oz grilled salmon filet, applewood bacon, L, T and mayo on a warm, buttery croissant

Calamari, sliced pepperoncini and quartered artichoke hearts served with our Cajun remoulade

Jumbo chilled shrimp served with our spicy cocktail sauce

Oven baked house made pimento cheese served with toasted pita points

House made apple chutney and warm, toasted goat cheese served with toasted pita points

Oven baked and served with toasted pita points

Toasted goat cheese with apple chutney served with toasted pita points

Crispy pork belly, L, T, and sweet jalapeño jam

Mixed greens, tomatoes, dried cranberries, caramelized onions, cinnamon pecans and a fried goat cheese round, served with our house made Sherry Vinaigrette

Hand breaded 5oz chicken breast fried golden brown, tossed in housemade buffalo sauce, topped with bleu cheese crumbles, L T on buttered Texas Toast

Mayo, mustard, sharp cheddar, provolone, L, T, P

Chopped salmon filet served with Cajun remoulade, spring mix, tomato, red onion

Sauteed mushrooms, melted swiss cheese, mayo, L, T, P

Homemade pimento cheese, sliced jalapenos, mayo, bacon crumbles, L, T, P

Tender, fall off the bone ribs smothered in our signature Cheerwine BBQ

Fried sweet onion straws, pepperjack cheese, bacon crumbles, L, T, P topped with our signature Cheerwine BBQ

Chopped Romaine hearts tossed with shaved parmesan, homemade croutons, Kalamata olives and our house made Caesar dressing

Served on a bed of collards and topped with sweet jalapeño jam

5 Tail on shrimp and angel hair pasta all tossed in traditional pan sauce with white wine, lemon and garlic topped with shaved parmesan and garnished with tomatoes and scallions. Served without a side item

Topped with crispy bacon, red onions, grape tomatoes, and our bleu cheese dressing and crumbles, drizzled with a balsamic reduction

Baby spinach, granny smith apples, roasted butternut squash, goat cheese crumbles, red onion and grape tomatoes

Baby spinach, thinly sliced granny smith apples, roasted butternut squash, goat cheese crumbles, red onion and grape tomatoes

Char grilled and drizzled with lemon beurre blanc sauce

5oz grilled chicken, pepper jack, bacon crumbles, fried onion straws, house Cheerwine BBQ, L T on a toasted buttery croissant

5oz filet tips, provolone, creamy horseradish, spring mix, tomatoes, crispy onion straws

Thick cut, grilled turkey breast with warm apple chutney on Texas Toast with Swiss Cheese, spring mix and T

Topped with our thick Applewood smoked bacon, melted sharp cheddar cheese and mayo

5oz blackened chicken topped with melted sharp cheddar, honey mustard, Applewood smoked bacon, red onion, L, T on a toasted buttery croissant

based on availability

Creamy housemade shrimp and lump crab dip served with toasted pita

Blend of goat cheese, horseradish, breadcrumbs, and fresh herbs

Cajun seasonings, topped with a Danish bleu cheese crumbles and bacon red wine reduction

10oz freshly ground steak topped with caramelized onions, homemade pimento cheese, crispy bacon, drizzled with a red wine reduction

10oz bone in pork chop with our apple chutney and finished with lemon beurre blanc sauce

8oz chicken breast topped with our Pimento cheese, Applewood smoked bacon and drizzled with sweet jalapeño jam

8oz chicken breast topped with melted goat cheese, sautéed mushrooms, our house asiago crème sauce, sliced scallions

With caramelized onions, red wine reduction, and your choice of pimento or bleu cheese. Served without a side item

Pan seared, and oven roasted with sliced lemons and dill

Tossed with sautéed mushrooms, roasted shallots, and sliced andouille sausage over cheddar grits drizzled with lemon beurre blanc. Served without a side item

Drizzled with pepper sauce and lemon beurre blanc then topped with tomatoes and chives

Split lobster tails grilled to perfection served with lemon beurre blanc, tomatoes, and scallions

Baby spinach, shitake mushrooms, diced pimentos, asparagus, tomatoes, and roasted shallots. Served without a side item

5oz grilled chicken breast tossed with fresh shitake mushrooms, roasted red peppers, basil, white wine, and our house asiago crème sauce. Topped with parmesan cheese, tomatoes, and scallions. Spicy asiago crème sauce upon request. Served without a side it

Cooked golden brown and served with a Cajun aioli

Sweet caramelized onions, melted homemade pimento, a bacon red wine reduction

Crispy battered cauliflower tossed in housemade buffalo sauce served with ranch or bleu cheese dressing

Cracked peppercorn and finished with a peppercorn mushroom gravy

Seasoned and grilled to perfection then finished delicately with our lemon beurre blanc